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The idea of modification of diet with different fatty acids was carried out by Cruickshank in 1934. Dyerberg and Bang (1979) found positive effect of Omega-3 fatty acids for heart and cardiovascular diseases. Later on in 1980, designer egg rich in n-3 fatty acids with anti oxidants was designed by feeding flax seeds in layer diet and was called as Profession Sims Designer Egg. Farell (1988) developed enriched egg with folic acid and iron. Lession (2004) in Canada produced lutein enriched egg. In India Narahari (2004) developed Herbal enriched designer egg (HEDE). Professor S.K. Taneja (2008) at Punjab University also developed Omega-3 Eggs. MSD (2008) enriched yolk with pigment.
Keeping in view the work carried out by different Scientists HOAVA Omega-3 Egg has been developed by changing the diet of hens for Dr. Kansals Herbal Odourless eggs.
HOAVA :
H in HOAVA eggs stands for Herbal, O for Odorless & Organic; A for free from Antibiotic Residues; V for rich in Vitamins and A for free from Aflatoxin Residues. HOAVA eggs are also rich in Omega-3 fatty acids (400mg), DHA (100mg), CLA (400mg) Lutein (125mg) and Vitamin E (15.78mg), which are beneficial for human health. The Omega-3 Eggs are enriched with Omega-3, DHA, CLA, Lutein, Yolk Pigment and very much rich in different vitamins, keeping in view the health of human beings. This Omega-3 Egg is also worlds first egg in which all the parameters have been combined together for best health programme.
HOAVA Omega-3 Eggs are also free from pesticide residues as well as free from Salmonella, E coli and other bacteria. Being odorless, egg drink can be prepared from these Omega-3 Eggs. The layers are given vegetarian feed along with a mixture of 16 herbs. There are herbal residues in the Omega-3 Egg which are having some antibacterial properties. These Omega-3 Eggs can be kept at room temperature for more than 8 weeks without any bacterial growth.
The HOAVA Omega-3 Eggs are rich in monounsaturated and polyunsaturated fatty acids. Omega-3 & Omega-6 fatty acids are essential because these are not synthesized by human body. Some of the benefits of Omega-3 fatty acids are as under :
When there is deficiency of Omega-3 fatty acids & DHA, the following symptoms are observed :
Benefits of LUTEIN :
Lutein is a carotenoid and its main role is in eye health, specifically in reducing the risk of Age related Macular Degeneration (AMD), which occurs when the fragile center of the retina (the macula) deteriorates from a lifetime of slow but steady damage. The macula is a small area of the retina responsible for central vision, and high visual acuity. Poor macular health can cause oxidative stress within the retina, leading to a loss of central vision. Secondly it plays a role for maintaining healthy skin. Thirdly it helps in improving cardiovascular health by reducing arterial wall thickening, a component of arthrosclerosis.
Benefits of Vitamin E for Health :
Enrichment With Vitamins :
Omega-3 Egg is not only enriched with vitamin-E, but is also very much enriched with other fats soluble vitamin-A (for eye sight and other exo (skin) and internal lining (endo thelial linings) of digestive, respiratory, urinary and reproductive system, vitamin D3 (for calcium phosphors metabolism, development of skeletal system, embryonic development, abnormalities of joints and bone growths) and water soluble vitamins like B12, Biotin, Folic acid, Thiamine, Riboflavin, Pyridoxine. These vitamins can be same in the table given below. Water soluble vitamins help for the blood formation, beri beri disease, migraine, liver functions, anti-carcinogenic, factors, carbohydrate and protein metabolism and reproductive problems (in ladies).
The biological value of egg vitamins is much higher, than the vitamins consumed in the form of capsules prescribed by medical practitioners.
M/S Kansal & Kansal Agro Farm is one of the leading Suppliers of White Organic Eggs in India. Our gamut of White Organic Eggs is fresh and packaged in hygienic conditions. The White Organic Eggs provided by us are specially sourced from our own poultry farms where the birds are given natural feed. Therefore the White Organic Eggs are of superior quality. The White Organic Eggs which we offer are packed with complete safety and their perish ability is also kept in mind. These White Organic Eggs are completely hygienic and nutritious as they are tested to the core and are subjected to quality check.
Usage :
Nutritional Value :
Benefits :
We are renowned suppliers of Brown Organic Eggs in India. Our Brown Organic Eggs are free from Salmonella, E-coli, or any other types of Micro Organisms. Also these Brown Organic Eggs are free from Antibiotics, Pesticides and Aflatoxin residues in the egg. Brown Organic Eggs are equivalent Organic Eggs. The feed of the Layers of our Brun Organic Eggs is vegetarian origin and totally Organic in nature. The Brown Organic Eggs offered by us are free from fish-meal, bone-meal, meat-meal, DCP etc.
Qualities :
Benefits :
Our range of Odorless Organic Eggs is in great demand in the market for its unique features like free from bad odor, high nutritional values and great tastes. Our gamut of Herbal Odorless Organic Eggs is free from all antibiotics, pesticides and aflatoxin residues and is rich in minerals, vitamins and herbal residues. Under Indian conditions, more than 70% of the population does not like eggish or fishy odor in the egg. From these Odorless Organic Eggs, cold drinks and a number of other preparations like egg soup and salad can be prepared. Our Odorless Organic Eggs are in high demand as they not only provide better nutrition but are healthy for the body.
Qualities :
Herbs Used :
Helpful in :
Especially Useful For :
The Special Feed :
Table 1 (Odor Test)
| S. No. | Parameters | Test Result | Test Method |
|---|---|---|---|
| Chemical | |||
| 1 | Aroma | Characteristic (No. Off. odour) | Sensory Evaluation |
Table 2 (Antibiotics(Vety. Medicines) Residues In Egg)
| S. No. | Parameters | Test Result |
|---|---|---|
| 1 | Chioramphenicol, mg/kg | Not Detected (DL-50pg/kg) |
| 2 | Nirtofuran Metabolities-3-Amino Oxazolidinone (AOZ), mg/kg. |
Not Detected (DL-50pg/kg) |
| 3 | Nirtofuran Metabolities-1-Amino Hydantoin (AHD), mg/kg |
Not Detected (DL-50pg/kg) |
| 4 | Nirtofuran Metabolities-Semi Carbazide (SEM), mg/kg |
Not Detected (DL-50pg/kg) |
| 5 | Nirtofuran Metabolities-1-Amino-5- mopholinomethyl-2 Oxazolidinono (AMOZ), mg/kg | Not Detected (DL-50pg/kg) |
| 6 | Nirtofurazone, mg/kg | Not Detected (DL-50pg/kg) |
| 7 | Nirtofurazone, mg/kg | Not Detected (DL-50pg/kg) |
| 8 | Tetracycline, mg/kg | Not Detected (DL-50pg/kg) |
| 9 | Oxytetracycline, mg/kg | Not Detected (DL-50pg/kg) |
| 10 | Chlortetracycline, mg/kg | Not Detected (DL-50pg/kg) |
| 11 | Nitrolmidazoles | Not Detected (DL-50pg/kg) |
| 12 | Ronidazole, mg/kg | Not Detected (DL-50pg/kg) |
| 13 | Dimetridazole, mg/kg | Not Detected (DL-50pg/kg) |
| 14 | Metronidazole, mg/kg | Not Detected (DL-50pg/kg) |
| 15 | Flubendazole, mg/kg | Not Detected (DL-50pg/kg) |
Table 3
| S. No. | Parameters | Test Result |
|---|---|---|
| 1 | Ethion, mg/kg | Not Detected (DL-50pg/kg) |
| 2 | Aldrin and Dieldrin, mg/kg | Not Detected (DL-50pg/kg) |
| 3 | DDT(o.p & p.p-isomers fo DDT, DDE & DDD), mg/kg | Not Detected (DL-50pg/kg) |
| 4 | Phorate (Phorate & oxygen analogue that is phorate sulphoxide and phorate sulphone), mg/kg | Not Detected (DL-50pg/kg) |
| 5 | Gamma- HCH, mg/kg | Not Detected (DL-50pg/kg) |
| 6 | Carbendazim, mg/kg | Not Detected (DL-50pg/kg) |
| 7 | Benomyl, mg/kg | Not Detected (DL-50pg/kg) |
| 8 | Monacrotophos, mg/kg | Not Detected (DL-50pg/kg) |
| 9 | 2-4 D, mg/kg | Not Detected (DL-50pg/kg) |
Table 4 (Aflatoxins Residues In Eggs)
| S. No. | Parameters | Test Result | Test Method |
|---|---|---|---|
| Aflatoxin | |||
| 1 | Aflatoxin(B1, B2, G1, G2)uf/kg | Not Detected (Detection Limit 1ug/kg | LC-MS/MS |
These eggs also got tested for pathogenic micro organism's Salmonella and E. Coli bacteria from GUDVASU- Ludhiana (Table 5) and venky lab Panchkula (Table 6).
Table 5 (Salmonella Escherichla Coli Detection In Egg (Gadvasu Ludhina))
| Sr. No. | Date | Sample Description | Result |
|---|---|---|---|
| 1 | 04.03.2010 | Egg No. 1 | Salmonella / 25g - Absent Escherichta cali - Absent |
| 2 | 04.03.2010 | Egg No. 1 | Salmonella / 25g - Absent Escherichta cali - Absent |
Table 6 (Salmonella And Escherichia Coli Test In Egg (Venky Lab Panchkula))
All the result indicate that eggs are odourless, (Table 1), free from antibiotic, (Table 2), pesticides, (Table 3), aflatoxin residues (Table 4) the eggs are free from salmonella, (Table 5,6) E-Coli or any other bacteria. These quality of Eggs are of the need of the day for better health programs.
