Our Products
We offer the best product range of Wheat Flour and Semolina.
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to flour is a reference to wheat flour. Wheat flour is an excellent source of complex carbohydrates. Due to its excellent nutritional value, wheat flour has become the most consumed flour in the world.
Suji, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes. It is also used in preparing many Indian snacks as well as dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli etc. and it is also well known for coating different fried items to give a crispy taste. Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare various dishes. We supply Semolina as per the requirements of our buyers.