Maa Impex

Champasari, Siliguri, West Bengal

With the assistance of our experienced workforce, we are engaged in offering Bhut Jolokia Chilli Seeds to the clients. Our entity is based in West Bengal, India. These seeds are grown under the hygienic conditions without using harmful chemicals and pesticides. We offer them in various packing sizes. These seeds are processed in compliance with the set Agro-industry standards and norms. We offer them at the prevailing market rate.

Detail : We are offering bhut jolokia chili pepper seeds. Bhut jolokia, the smallest amount of bhut jolokia can flavour a sauce so intensely it’s barely edible. Taking a small bite will cause watering eyes and a runny nose. One of the world’s hottest chilli is the bhut jolokia also known as bih jolokia (ghost chilli) originating in assam in north east india. It is the one of the record holders with an official scoville heat rating (shu) of 1, 001, 304 shu twice that of the previous record holder, the red savina. A shu stands for scoville heat unit and is the amount of water needed before the chilli heat is undetectable. One drop of the bhut jolokia extract needs a million drops of water. The bhut jolokia chilli has been highly treasured in assam for centuries but was unknown in the west. Seven years ago a scientist, r.k.r singh, working at the indian government’s defence research laboratory in tezpur in assam, decided to look at this locally prized chilli and sent samples of the bhut jolokia for analysis. The amazing results were submitted to a scientific journal and aroused the interest of the chile pepper institute (cpi) at new mexico state university. Very shortly after, in 2001, the institute received seed of the bhut jolokia from a member who had collected it while visiting india. Dr paul bosland of the cpi grew the bhut jolokia from seed in the desert climate of southern new mexico and confirmed its incredible heat, culminating in the record award for the hottest chilli in the world. The analysis revealed that it possessed an extremely high heat level indeed, a whopping 1, 001, 304 scoville heat units. Further corroboration of the heat level came from frontal agritech in assam who had their locally grown bhut jolokia chillies hplc-tested and reported a value of 1, 041, 427 scoville heat units, giving two independent results for bhut jolokia with no significant variation between them. N

In order to meet the ever-increasing demands of the clients, we are engaged in offering Black Pepper Seeds to the clients. Our business is based in West Bengal, India. Owing to their great taste, medicinal properties, authenticity, and long shelf life, these are highly accredited by the clients. These are highly demanded by the food industry and pharmaceutical industry. We process them by using the modern techniques and machines.

Detail : We are offering black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.