Jaisalmer, Rajasthan, India
GST : 08ABMFM7938C1ZX
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Rajasthani cuisine is a form of art that in its own way is exquisite. It is interesting to note that Rajasthani cuisine is influenced by many factors from ecological to social, geographical, cultural and historical. The various types of pickles are an integral part of Rajasthans cuisine.
Key Ingredients
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Payment Terms : L/C, Western Union
Packaging Details : EPS THERMOCOL BOXES
Delivery Time : 10 DAYS
A delightful bean and berry combo unique to Rajasthan, Ker Sangri (Prosopis cineraria) is traditional, spicy sabji made with Ker berry and the Sangari beans. Cooked Simply and easily with common ingredients like red chilies, carom seeds and couple of spice powders. Ker Sangari is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of the recipe, as it enhances the flavour of all the spicy ingredients while also providing sweet respites in every spoonful.
Additional Information:
Payment Terms : L/C, Western Union
Packaging Details : A delightful bean and berry combo unique to Rajasthan, Ker Sangri (Prosopis cineraria) is traditional, spicy sabji made with Ker berry and the Sangari beans. Cooked Simply and easily with common ingredients like red chilies, carom seeds and couple of spice powders. Ker Sangari is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of the recipe, as it enhances the flavour of all the spicy ingredients while also providing sweet respites in every spoonful.
Delivery Time : 10 DAYS
