Our Product / Services
Pulses like toor daal, arhar dal, green moong dal, rajma , blakc lentils are supplied by Maatitatva across India
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses
Additional Information:
Payment Terms :
Packaging Details : PP bag
Delivery Time : 7 days