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Jowar seeds is cultivated majorly for its seeds, although it can also be done for fodder. Seeds/grains can be boiled like rice, crackedlike oats for porridge, malted like barley for beer, baked like wheat, popped like popcorn for snacks, among others. Jowar has the ability to regrow after harvesting and this reduces the cost of land preparation and replanting.
Bharat (Maatrubhumiagro)
Ganesh, Bangalore, Karnataka, India
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