My ExportersIndia

For Buyer

For Seller

For Help

Mabe Trade Ltd
Write a Review

Our Products

  1. Protein Powder 1 Products available
  2. Drinking Water 1 Products available
  3. Dairy Products 1 Products available
  4. Meat & Poultry 1 Products available

Dairy Products

Our offered Product range includes Whole Milk Powder and Milk Products.

Whole Milk Powder

Backed by our dexterous professionals, we have emerged as a proficient Supplier of Whole Milk Powder in Slovakia. The Whole Milk Powder we make available is milky creamy in color with uniform consistency. Whole Milk Powder offered by us is processed and packaged in neat and hygienic conditions. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Milk Powder.

Product Specifications

  • Production Method : Spray dried. Pasteurized skimmed milk, condensed on a 4 level vaporizer, finsihed with hot air drying
  • Composition : Pasteurized milk
  • Target Market : The general public – home public , EU and third countries export
  • Consumer Aplication : For further processing - bakery products production, ice-cream, milk chocolate, pudding powder, etc.
  • Packaging : 4-ply paper bags 25 kgs each with inner polyethylene liner bag, sealed with paper and stitched together
  • Latest Date of Consumption / Best Before Date : 12 months from the production date and the production date is marked on the bag
  • Shelf Life : Maximum temperature 20oC, maximum humidity 65%
  • Sensory Specification
    • Appearance and color - milky and creamy, uniform
    • Consistence - homogeneous powder, only easily disintegrating lumps are allowable
    • Smell and taste - a taste for pasteurization, mild boiling flavour, without the other flavors, smell clean and free of foreign odors


Elaborated by : Ing. Zuzana Bérešová, laboratory expert

Physical And Chemical Specification

Milkfat min. 26,0%
Moisture max. 4,0 %
Milk solids min. 96 %
Titrable acidity max. 0,15 %
Solubility index max. 1,25 ml
Scorched Particels max. Disc A, B
Proteins in milk solids not fat min. 34,0%
Lactose min. 36,0%
WPN index medium heat
Inhibitory Substances (Delvo SP) negative

Mikrobiological Specification

Bacterial estimate (Total) max. 10 000/g
Salmonella sp negative/25g
Coliform Bacteria negative/g
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us