Madhusudan & Co.

Grain Market, Jamnagar, Gujarat

All chilli powder are made with dry red chilli and mixture of edible oil. Process of making chilli powder is first naturally dry the whole red chilli in sun light for 3 to 4 hours and then grind it in pulverizer by way of cool technology to maintain its natural properties intect. After grinding chilli in 3 state we used edible oil for mix in to chilli powder make to more aromatic. Chilli powder is largly used in all indian kitchens. Doublehathi chilli powder is made with KATHIYAWADI HOT CHILLI which called RESHAMPATTO chilli and is very authentic in taste and also be stores up to whole year. Kathiyawad is a sub region in Gujarat India which is south west part of gujarat. Kathiyawadi masalas are very authentic in taste and most common factor is that kathiyawadi chilli powder can be stored up to 12 months.

We offer Resham Patto Chilli Powder, a vibrant red spice with a spicy flavor perfect for adding a kick to your dishes. Our medium spiciness level caters to all taste preferences. This vegetarian-friendly product is best stored in a cool place to maintain its freshness. Elevate your culinary creations with our high-quality chili powder.

Weight N/ADimensions N/ASize 100g, 200g,

We offer premium Super Turmeric Powder sourced directly from India. Our vibrant yellow powder is made from high-quality turmeric, known for its numerous health benefits. Store in a cool and dry place to maintain freshness. As a trusted manufacturer, we ensure the finest quality product that is rich in flavor and color. Add a touch of India to your dishes with our Super Turmeric Powder.

Weight N/ADimensions N/ASize 100g, 200g

We offer a spicy Coriander Cumin Powder in a convenient packet packaging. Our ground blend is perfect for adding a kick to your dishes. Store in a cool and dry place to maintain freshness. As a leading manufacturer, we ensure top-quality ingredients and authentic flavors in every batch. Elevate your culinary creations with our premium Coriander Cumin Powder.

Coriander powder made with dried coriander seeds by way of naturally dried the coriander seeds in sun light and grinding them in pulverizer by way of cool process. Check on our range of products, such as chilli powder, blended spices etc.

Authentic Indian Spice: Double Hathi Mint Leaves (Pudina) are premium quality dried mint leaves sourced directly from India.Versatile Culinary Herb: These aromatic mint leaves enhance the flavour of curries, chutneys, raitas, teas, and beverages with their refreshing aroma and taste.Natural and Pure: Carefully dried to preserve nutrients and flavour, these mint leaves contain no artificial additives or preservatives.Convenient Packaging: The resealable pouch ensures the mint leaves stay fresh and retain their potent aroma for longer.Packed in India: This product is hygienically packaged in India under strict quality control measures to ensure purity.

Garam Masala is a fragrant and flavoured spice blend. Garam is the Hindi word for hot and Masala means a blend of spices. Garam masala is therefore refers to a slightly spicy, warming spice blend.Doublehathi Garam Masala made with a mix of Indian spices that are fragrant, pungent, sweet, hot and smoky all the integral flavours of Indian cuisine! Using garam masala as a spice blend in your food not only adds aroma and flavours to your meals, but also helps to warm the body, and also acts as a digestive aid.Store the garam masala in an airtight container in a cool, dry, dark place (such as a pantry or spice cabinet) for up to six month

Chai Masala or Tea Masala is an aromatic blend of whole Indian spices which makes Indian tea flavourful. It adds a very unique flavour to the tea and also enhances the health benefits with the warming whole spices.Add this to your tea to make the perfect Masala Chai. To enjoy a perfect Masala Chai, you definitely need a good Chai Masala like Doublehathi Chai Masala powder.Store it in an air tight container and add tsp of masala per cup of tea. You can also add fresh ginger and Tulsi leaves along with this masala when preparing Masala Chai.Chai Masala or Tea Masala is an aromatic blend of whole Indian spices which makes Indian tea flavourful. It adds a very unique flavour to the tea and also enhances the health benefits with the warming whole spices.Add this to your tea to make the perfect Masala Chai. To enjoy a perfect Masala Chai, you definitely need a good Chai Masala like Doublehathi Chai Masala powder.Store it in an air tight container and add tsp of masala per cup of tea. You can also add fresh ginger and Tulsi leaves along with this masala when preparing Masala Chai.

Chhole Masala is ready mix masala made of a mixture of 17+ Indian spices to make North Indian style Chhole masala or Chana masala at Home. Chhole or Chana Masala is used to make North Indian curried dish made with white chickepeas or kabuli chana. To make restaurant type North Indian style Chhole Masala at home, simmered the kabuli chana in a delicious tomato, onion gravy flavoured with a DoubleHathi Chhole masala. Serve the Chhole masala with naan, jeera rice, roti or poori for the perfect Indian dinner.

Sambhar Masala Powder is a flavorful South Indian style coarse textured spices powder, which is important ingredient for any South Indian soup based food preparations. It is added with vegetables and lentils while preparing various types of sambhar to enhance the flavour which makes Sambhar very tasty and makes cooking easier. DOUBLEHATHI SAMBHAR MASALA is deeply aromatic dry masala which gives flavourful South Indian type taste to make delicious Sambhar at Home.

Pav Bhaji Masala is a blend of Indian spices to make delicious Mumbai style pav bhaji at home. Here is recipe of making it, In a large tava or a pan heat butter or oil then add onion and saut until translucent. Now add tomatoes, green chillies, ginger garlic past, Salt, and saut until they are soft. Add cut fresh tomato and capsicum continue cooking for more 6-8 minutes. Now add Kashmiri chilli powder, butter and DOUBLE HATHI PAV BHAJI MASALA and saut for a min. Now add boiled & mashed vegetable and continue cooking for another 2-3 mins. Now your delicious pav bhaji is ready and serve hot pav bhaji with roasted pav, Onion and fresh tomato.

Kitchen King Masala is one the favourite Indian masala powder used in many North Indian-style curries, sabzis and also used in Pulao, Biriyani, and specific Dal recipes.The flavourful kitchen king masala adds wonderful aroma and taste to any dish perhaps thats why it called Kitchen King Masala.Doublehathi Kitchen king masala contains more than 20+ Indian spices which makes delicious taste to any Indian cousins So wont need anything else when you use kitchen king masala since it is an all-in-one MASALA.

Chicken Masala Powder is an important ingredient for any non-veg food preparations, it makes the gravy very tasty and makes cooking easier, let it be curry or fried recipes or even biriyani. DOUBLE HATHI CHICKEN MASALA has a very strong flavor so you can use only 1 tsp for preparing any dish, you can marinate the chicken along with chicken masala and other ingredients like salt, turmeric and red chili powder & prepare delicious butter chicken chicken tikka masala chicken butter masala or chicken pakoda at home.

Meat masala is a mixture of spices used for making delicious non-veg cuisines, typically in meat, especially mutton. DOUBLE HATHI MEAT MASLA made with selected whole Indian spices and can be used as rubbed onto pieces of meat as a dry powder or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 45 minutes before cooking. Meat masala also used for gravies or semi dry dishes or even for fries.

As name suggests this masala is used in chaats (Indian street foods). DoubleHathi Chaat Masala gives slight tanginess in all types of chaats. You can use DoubleHathi chaat masala in Bhelpuri, Bhel, Aloo chat, fruit chaat, vegetable salads, fruit juices or any yogurt based dishes like delhi chaat, dahi bada, raita, masala chhas or salted lassi. Also used in pakodas like potato, banana or onion. Apart from all above chaat masala is also to be added in dosas, frankies and toast sandwiches, different types of kababs and tikkas wheather vegetarian or not. Overall you can use Doublehathi Chaat masala to be used all over Indian street foods to get slight tanginess.

Panipuri masala is used to make water for panipuri. One can use doublehathi panipuri masala only in adding water to make delicious panipuri at home

DoubleHathi Tea made with finest Gardens tea from Assams best high gardens. Blend of DoubleHathi Super tea is one of the best tea blends which are specially selected from Top high gardens of Assam.

DoubleHathi Tea made with finest Gardens tea from Assams best high gardens. Blend of DoubleHathi Super tea is one of the best tea blends which are specially selected from Top high gardens of Assam.

We offer premium Himalayan Rock Pink Salt sourced from the majestic Himalayan Mountains. Our fine grains salt comes in various sizes of resealable bags and jars, making it convenient for all your culinary needs. Known for its distinctive pink color and rich mineral content, our rock salt is a must-have for health-conscious individuals and food enthusiasts. Elevate your dishes with our all-natural Himalayan Rock Pink Salt, a versatile ingredient that adds depth of flavor to any recipe.

We offer Asafoetida Strong Powder in a yellowish-brown powder form with a distinctive strong flavor and aroma. Our product is ideal for adding a unique taste to your dishes. As a manufacturer, we ensure top-quality ingredients for your culinary creations.

Rajagara flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods in India where strictly non-cereal foods are allowed. Called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Rajgira flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods in India where strictly non-cereal foods are allowed. Called Ramdana Flour in Hindi and used extensively during religious festivals for fasting.Amaranth is high in protein and has an abundance of nutrients like calcium, iron, magnesium, phosphorus and potassium. Also, this is the only grain to have vitamin C. It also has lysine, an amino acid, that helps to absorb calcium. Since it contains 2x more calcium than milk, it can reduce the risk of osteoporosis

Papad is a dried lentil chip studded with indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough which can be flavored with seasonings such as chilli, cumin, garlic or black paper.

Soya chunks are made using soy flour that has been defatted or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy. They are known as vegetarians meat as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavour as non-veg curries.Soy is full of polyunsaturated fats, proteins and omega 3 fatty acids. 100 grams of uncooked soya chunks have 345 calories with 52 grams of protein, 0.5 grams total fat, 33 grams carbohydrates and 13 grams dietary fibre. They are also rich in calcium and iron while providing no extra sugar or sodium to the body.

Kala Namak is a form of rock salt that is commonly referred to as black salt. It comes from Indias, Pakistans, Bangladeshs, Nepals, and other Himalayan salt mines. Ayurvedic medicine first used black salt for its holistic, medicinal powers. Its full of insoluble minerals, making it difficult for the body to absorb them.Indian black salt, or kala namak, is another name for Himalayan black salt. Its often utilised in cooking, especially in Asian and Indian cuisine, because of its pungent, savoury, and umami flavour. Its also employed in vegan cuisine to produce an egg-like flavour because of its faint, sulphurous fragrance, which is similar to eggs.Cooking with black salt is common, and its a popular element in Indian cuisine. It has volcanic origins and is composed of sulphur compounds that contribute to its odour and flavour. Iron and potassium chloride are also present

The main ingredients of achar masala are red chilly powder, fenugreek seeds, mustard seeds, turmeric, and oil. The reason why it is so fiery and hot is because of red chilli powder. Achar masala is mainly made up of red chilli powder because its main purpose is to add spice.A spice mixture known as Achar Masala is added to vegetables or other ingredients to create Indian-style pickles. You can use this spice blend to make pickles, as well as to give curries and snacks a tangy, somewhat bitter, and spicy flavour akin to pickles. Making achar masala at home is the finest option.

Doublehathi dry mango powder is use in many indian dishes like dum aloo vegetable biryani for enhance sweet and sour flavor and taste. It can be also used as dry mango chuteny, soups, namkeen, for making it tasty.

Black Pepper Powder is favourful, hot spice seasoning made by grinding pepper into a powder. It is used in many cuisines all over the world as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick. Black pepper is good for digestion, high in antioxidants, anti-inflammatory properties, have cancer-fighting properties overall it is a versatile spice.

Suth or Dry ginger Powder is extracted from the ginger root and dried. It is widely used in kitchen to add flavor and aroma. Most herbal medicines will have a use of ginger powder in it. Ayurveda has used ginger root for treating digestive issues and headaches. Here are some health benefits it improves Metabolism, Relieves Upset Stomach, and Cure for Motion Sickness, best aid for common cold. DoubleHathi Suth or Dry Ginger Powder is made with high quality row material by way of natural process.

Kasuri Methi is a dried fenugreek leaves that are used as a condiment for flavouring various curries and subzis. Also used to make flavourful Gujarati Thepla. These dried leaves are bitter yet addictively aromatic flavour. Beside adding unique taste and flavour Kasuri Methi also has many health benefits. Some of major are very rich in protein and iron, best source of dietary fiber, rich minerals and vitamins including carotene, thiamine, riboflavin, phosphorus, zinc, niacin are also found in Kasuri Methi. It is best for balance cholesterol level, high antioxidant properties ensures better digestion. Helps to lose weight. DoubleHathi Kasuri Methi is made from high quality raw materials and by way of natural drying process.