Fenugreek Leaves Kasuri Methi for Flavouring Curries Subzis

Kasuri Methi is a dried fenugreek leaves that are used as a condiment for flavouring various curries and subzis. Also used to make flavourful Gujarati “Thepla”. These dried leaves are bitter yet addictively aromatic flavour. Beside adding unique taste and flavour Kasuri Methi also has many health benefits. Some of major are – very rich in protein and iron, best source of dietary fiber, rich minerals and vitamins including carotene, thiamine, riboflavin, phosphorus, zinc, niacin are also found in Kasuri Methi. It is best for balance cholesterol level, high antioxidant properties ensures better digestion. Helps to lose weight. DoubleHathi Kasuri Methi is made from high quality raw materials and by way of natural drying process.