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Fresh Fruits

We offer a complete product range of Pomegranate, Alphonso Mangoes (Hapus) and Kesar Mangoes

Pomegranate

  • Usage Sweet
  • Major Export Variety Bhagwa
  • Details Minimum Weight 180gm, maximum weight 400gm.
  • Colour of arils Dark Cherry red
  • T.S.S. 15 to 16.
  • Acidity 0.35- 0.39%
  • Availability January | February | March|April | July | August | Nov | Dec
Fresh Pomegranate is one of the important fruit crops commercially grown in the state of Maharashtra. The main commercially grown varieties are Bhagwa , Arkata & GaneshBhagwa is widely known for its soft seed, Dark red colour, and extremely delicious.

Additional Information:

Packaging Details : Net weight of box 3.50 / 4.00kg, 4.50kg, 15-20kg in plastic carets. Fruit count / Box (3.50 kg net wt.) :

180 to 200grm 18 to 19 No.

200 to 250grm. 15-16 No.

250 to 300grm. 12-13 No.

Above 300grm. 10 No.

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Alphonso Mangoes (Hapus)

We Offer Exports Grade Alphonso and Kesar Mango from Farms in India- Maharashtra . The place famous for the Original Alphonso mangoes.The mango is obtained out of fresh, sound, mature and ripened mangoes.We provide 100% organic mango. No any carbon or chemical ingredients used. The mangoes are stored in safe and clean conditions assuring no contamination. The rich flavor of Mango is savored all over the world. The mangoes supplied by us retain their extraordinary flavor due to the excellent picking and packaging techniques employed by us. We ensure that the fruits are delivered to our clients in their most perfect and fresh condition. Our wide range of mango is acknowledged for the following reasons:* Freshness* Taste* Nutritional values* Purity.
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Kesar Mangoes

  • Season June to Early July
If your house is filled with the fragrance of mango, theres a good chance you have Kesar aam in the kitchen. Its smell is its most distinguishing feature, the color of the pulp resembling saffron, the spice it is named after. The skin is greener than most other mangoes. Grown in and around Ahmedabad, Gujarat, these are used primarily to make aamras in Gujarat (Maharashtrians prefer theirs made with Hapus).
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