Goa, India
Our Products
With a great fat to meat ratio these chops are best when slow cooked or braised. The fat in between the meat adds an unmatched flavor to the meat.
Australian Sea bass has flesh which is a pearly-pink when raw and white when cooked. Barramundi has firm flesh with large, moist flakes and a sweet, buttery flavor profile. Australian Sea bass can be bakes, broiled, deep fried, pan fried or sauted. It Can be used in variety of cuisines due to its mild flavor.
Why take the trouble of making puris?Ganesh pani puri serves you one of the best home-made crispy and crunchy
puris! Available in a packs of 50 pieces.
