Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.
Flakes are the primary derivatives of de-oiled soybeans. They make excellent raw material for many products. They are used in the Poultry Industry. They are also used in pharmaceuticals, shrimp feed and sauce making. Our flakes are well established in the Far East for their excellent protein content.
Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes.
This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color.
Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes.
Indore, Madhya Pradesh, India
