Seeds

We offer a complete product range of Celery Seeds, Cumin Seed, Fennel Seed, Dill Seed and Ajwain Seed

Celery Seeds

range 12.5 kg, 25 kg & 50 lbs paper/poly bags.

Celery seeds are tiny (more than a million of them comprise just two pounds), but their pungent flavor and penetrating aroma pack a powerful punch. As a result, ancient Greeks and Romans once considered them an aphrodisiac. It is valuable in weight-loss diets. The common belief is that celery yields negative calories because it is very difficult for humans to digest. Ground celery seeds are a great source of calcium. Ancient ayurveda used celery seeds to treat colds, flu, water retention, poor digestion and various types of arthritis.

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Cumin Seed

Cumin Seed cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties.The smell of cumin is quite Pronounced; strong and heavy. Cumin seeds have a Strong, bitter taste. Its pungent flavor can persist for a long time.

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Fennel Seed

Fennel seed is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US.

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Dill Seed

Dill Seed It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. Its related species Sowa is grown in India whose fruits are larger but less fragrant. Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill , dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed.

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Ajwain Seed

Ajwain Seed It used in savory snacks like farsan. Ajwain seeds are found in most indian households due to their medicinal properties. Ajwain is considered to be an effective medicine for treating indigestion ajwain goes well with fish and curries. It has a strong aroma when crushed. Otherwise, the seeds have little aroma. It has hot taste and burning feeling on the tongue.

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