Wheat Flour

Our Complete range of products are Sprouted Multi Grain Wheat Flour and Sprouted Whole Wheat Flour.

Sprouted Multi Grain Wheat Flour

₹ 90 / 500 Gram Get Latest Price

Min. Order (MOQ) 1 Kilogram
Color Light Brown To Beige (varies With Grain Mix)
Shelf Life 4–6 Months (airtight, Cool And Dry Storage)
Base Ingredients Sprouted Wheat + Mixed Grains (millets, Pulses, Barley, Etc.)
Processing Method Cleaning, Soaking, Controlled Germination (sprouting), Drying, Milling
Drying Technique Low-temperature Hot Air Drying To Preserve Enzymes
Texture Fine To Medium-fine Flour
Nutrient Enhancement Increased Bioavailability Of Vitamins, Minerals, Enzymes
Protein Content Higher Than Regular Flour Due To Sprouting Process
Moisture Content ≤ 10–12% For Milling Stability

We offer a premium Sprouted Multi Grain Wheat Flour with a shelf life of 46 months when stored airtight. Our base ingredients include sprouted wheat and mixed grains like millets, processed through cleaning and low-temperature hot air drying to preserve enzymes. This fine to medium-fine flour has a light brown to beige color, varying with the grain mix. With increased bioavailability of vitamins and higher protein content due to the sprouting process, our flour maintains a moisture content of 1012% for milling stability. Ideal for manufacturers and suppliers seeking quality ingredients.

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Sprouted Whole Wheat Flour

₹ 70 / 500 Gram Get Latest Price

Min. Order (MOQ) 1 Kilogram
Material Whole Wheat Grains (Triticum Aestivum)
Color Light Brown To Golden Brown
Shelf Life 4–6 Months (airtight, Cool And Dry Storage)
Processing Method Cleaning, Soaking, Controlled Sprouting, Drying, Milling
Sprouting Process Germination Under Controlled Humidity & Temperature
Drying Technique Low-temperature Hot Air Drying To Retain Nutrients
Texture Fine, Soft Whole Wheat Flour
Nutritional Enhancement Improved Digestibility, Increased Enzymes & Micronutrient Availability
Moisture Content ≤ 10–12% For Storage Stability

We offer Sprouted Whole Wheat Flour made from whole wheat grains (Triticum Aestivum) processed through cleaning and germination under controlled humidity & temperature. Our flour is dried using low-temperature hot air drying to retain nutrients, resulting in a fine texture and light brown to golden brown color. With a shelf life of 46 months when stored airtight, our flour boasts improved digestibility and a moisture content of 1012% for storage stability. Ideal for manufacturers and suppliers seeking high-quality whole wheat flour for various culinary applications.

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