Whole Green Peas are part of the legume family. Whole peas are husked and about 14 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.
We provide a wide range of dry Green Peas (Matar), which are supreme quality and highly safe for consumption. Apart from this, our green peas are decay free and very delicious in taste.