MAJJI EXPORT IMPORT

Anandapuram, Visakhapatnam, Andhra Pradesh

• MOQ 1999 Kilogram

As a high-yield, long-grain non-basmati rice, IR 64 is a global market leader, especially popular for its versatility and value. Cultivated extensively in India, this variety is prized for its soft texture, mild aroma, and excellent cooking qualities. It's available in both raw and parboiled forms, with the latter offering enhanced nutritional benefits like higher B vitamins and a lower glycemic index. This makes it a popular choice for health-conscious consumers and those managing blood sugar levels.     The affordability and consistent quality of IR 64 rice make it a staple for daily meals and a preferred option for large-scale foodservice, including hotels, restaurants, and government tenders. It holds significant demand in international markets, particularly in Africa, the Middle East, and Southeast Asia. Its adaptability and disease resistance contribute to stable production, making it a reliable and cost-effective solution for both domestic and international consumers seeking a quality, everyday     

• MOQ 25000 kg
• VarietyMedium Grain Rice
• Packaging TypeGunny Bag, Plastic Bag
• ApplicationCooking
• FeatureEasy To Cook
• Storage ConditionDried

• MOQ 25000 Kilogram
• Cultivation TypeOrganic
• Cuisine TypeIndian
• Brand NameMajji
• Packaging Size5Kg, 10Kg, 25Kg
• CertificationFSSAI Certified
• Packaging TypeJute Bag, PP Bag, Plastic Bags, Loose
• VarietyMedium Grain
• Usage/ApplicationCooking, Food
• Shelf Life1year
• Drying ProcessNatural Dried
• FeatureNo Preservatives, No Artificial Color, Low In Fat, High In Protein
• Storage ConditionRaw
• Country of OriginIndia
• Storage InstructionsDry Place

• MOQ 2 Ton
• Brand NameMajji
• Size200g-400gms per piece
• Country of OriginIndia

• MOQ 25 Ton

Basmati rice, often called the "King of Rice, " is a premium, long-grain rice variety famous for its unique aroma and delicate, nutty flavor. Cultivated in the fertile foothills of the Himalayas in India and Pakistan, its name is derived from the Sanskrit word "vasmati, " meaning "fragrant." What truly distinguishes basmati is its non-sticky, fluffy texture and the remarkable elongation of its grains after cooking, which can double in length. This quality makes it perfect for dishes where separate, elegant grains are desired, such as biryani and pulao. It is available in both white and brown varieties, with brown basmati offering more fiber and a chewier texture. With a lower glycemic index compared to many other types of rice, basmati is also a healthier choice for many consumers. Its superior quality and distinct characteristics have made it a sought-after staple in kitchens