IR 64 Rice

As a high-yield, long-grain non-basmati rice, IR 64 is a global market leader, especially popular for its versatility and value. Cultivated extensively in India, this variety is prized for its soft texture, mild aroma, and excellent cooking qualities. It's available in both raw and parboiled forms, with the latter offering enhanced nutritional benefits like higher B vitamins and a lower glycemic index. This makes it a popular choice for health-conscious consumers and those managing blood sugar levels.

The affordability and consistent quality of IR 64 rice make it a staple for daily meals and a preferred option for large-scale foodservice, including hotels, restaurants, and government tenders. It holds significant demand in international markets, particularly in Africa, the Middle East, and Southeast Asia. Its adaptability and disease resistance contribute to stable production, making it a reliable and cost-effective solution for both domestic and international consumers seeking a quality, everyday