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Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
CERTIFICATE OF ANALYSIS
Test | Specification | Result |
---|---|---|
Description | White Colorless Crystal | White Colorless Crystal |
Solubility | Free Soluble in water | Complies |
Identification | As per standarad | Complies |
Free Acid | 4.5ml-5.5ml | Complies |
Arsenic | Nil | Nil |
Melting point of Isolate Saccharin | 2260 -2300 C | 2270C |
Heavy Metals | NMT 20ppm | Complies |
Water Content By KF | 12%-16% w/w | 0.12 |
Assay on Dry basis | NLT 98% | 0.98 |