Kottayam, Kerala, India
Our Products
Two main species of coffee are cultivated Arabica coffee, Robusta coffee, accounts for about 20 percent and differs from the Arabica coffees in terms of taste.
Cocoa bean (also cacao bean, [1] often simply cocoa and cacao is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate.The cocoa bean was a common currency throughout Mesoamerica before the Spanish conquest.
| White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed. White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed. |
Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen Clove is also highly recommended for making pickles , ketchups, and several kinds of sweets Karnataka, Tamil Nadu and Kerala are the main Clove producing states in India
Organic Pepper, is mainly cultivated in Kerala, and we offer f two types; 'Malabar garbled' and 'Thalessary extra Bold'. Several processed form of green pepper are also available November r the harvesting season begins and ends in the month of February.
Tell cherry:It is a high quality gourmet pepper with large and tasty berries. It's very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell
Malabar:r. Its aroma is sweet and fruity and is largely used in desserts and savories
It is a major crop cultivated in India and marketed as fresh and dried spice. It is a small grassy plant grown in all seasons throughout the year. Indian Ginger is famous for its flavor, texture and taste.
