Our organization has made its remarkable presence as a credible Sal Butter Manufacturer, Exporter and Supplier. Sal Butter is one of the most popular butters in India. Widely used by cosmetic and chocolate companies across the world, our Sal Butter is totally natural and pure. We produce Sal Butter by crushing Sal seeds which naturally grow in the dense forests in India.

We are offering high quality Mango Kernel that is completely free from any sort of rotten piece. Being very rich in Methionine, Lysine and starch content, our Mango Kernel is a great source of metabolic energy. The Mango Kernel, offered by us, has low protein content yet widely being used in the formulation of cattle and poultry feed across the globe. Moreover, our Mango Kernel is highly valued as cocoa butter substitute.

Cocoa Butter (CB) is an important constituent of chocolate formulation. The Cocoa Butter that we offer remains hard, moldable and brittle at room temperature and completely melting at the mouth temperature. Moreover, our Cocoa Butter is very good for skin also due to the presence of Vitamin E in it. It keeps the skin soft and offers maximum prevention of stretch marks.

Our firm is dedicatedly engaged in manufacturing, exporting and supplying excellent quality Mahua Flower. Our 100% natural Mahua Flowers are grow on deciduous tree Mowrah which is found in UP, MP, Gujarat and Andhra Pradesh. Mahua Flowers bloom between March and May and that’s when we collect and pack them safely for our valuable customers. Further, Mahua Flowers find use in making alcoholic drinks. Mahua Flowers, offered by us, also have religious significance for the people. Moreover, these Mahua Flowers are used in making medicines. The extract of Mahua Flowers is used for heart disease and to treat excessive vaginal discharge. These Mahua Flowers are also believed to be good for the eyes, TB, asthma, blood diseases, thirst and burning sensations.