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Mark Overseas
location Ring Road, Rajkot, Gujarat

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Our Products

  1. Whole Spices 5 Products available
  2. Seeds 5 Products available
  3. Food Grains 1 Products available
  4. Food Grains & Cereals 1 Products available
  5. Storage Drums, Tanks & Containers 1 Products available
  6. Pure And Natural Herbs 1 Products available
  7. Cooking Spices 1 Products available
  8. Exotic Vegetables 1 Products available
  9. Chilli 1 Products available
  10. Cooking Spices And Masala 1 Products available
  11. Fresh, Organic & Preserved Vegetables 1 Products available
  12. Fresh Vegetables 1 Products available

Whole Spices

Our Complete range of products are Cumin, Cinnamon Stick, Cinnamon, Asafoetida and Turmeric.

Cumin

Cumin
Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It can be used to season many dishes, as it draws out their natural sweetnesses.
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Cinnamon Stick

Cinnamon Stick
  • Shelf Life 6Months
  • Processing Type Sun Drying
  • Packaging Type Plastic Bag
  • Application Spice
  • Application Health Problem
  • Feature Good Fragrance, Safe To Use
  • Place of Origin India
  • Storage Cool & Dry Place

Cassia is also a genus of plants in the family fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent.

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cinnamon

Cinnamon
Cinnamon is the inner bark of a tropical evergreen tree, 10-15 meters tall, native to sri lanka and south india. Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.
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asafoetida

Asafoetida
Asafoetida powder is a crucial ingredient in Indian vegetarian cooking. It is used as a digestive aid, in food as a condiment and in pickles. Its odour is so strong that it must be stored in airtight containers. It is used in most vegetarian and lentil dishes to both add flavor and aroma and reduce flatulence.
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turmeric

Turmeric
We are offering turmeric.Turmeric (haldi) comes from the root of a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if used too much. It is mildly antiseptic. Turmeric is an essential spice in indian food, giving a rich, appetizing color.
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