Marudham Exports Salem, Tamil Nadu

coconut sugar is a whole, pure and completely natural sugar, free of additives and preservatives. It doesn’t go through the extensive refining process as sugar does, so it is a whole, pure food. Coconut Palm sugar is a rich source of vitamins and minerals like amino acids, potassium, magnesium, iron and zinc and is a completely safe as a diabetic sugar substitute. Coconut sugar has a low glycemic index of 35, making it safe and convenient for any one concerned with blood sugar levels.  It helps Improve Glucose and Lipid levels in diabetics (both Type 1 and Type 2) Provides Slow Energy release, typical of Slow GI Food, which sustains your body through your daily activities without regular sugar sugar high’s and low’s. Coconut sugar is gluten free and is suitable for those with digestive disorders like cellac disease. Ideal for those allergic to dairy and wheat. Aside from the health benefits, coconut sugar also tastes good! Coconut sugar is a great sugar alternative for many reasons. It bakes very well and helps you to give an amazing texture to all your favourite dishes! It’s sweet enough to replace regular white sugar in, but healthy enough to call it a “whole nutrient rich” food. Features : Excellent source of nutrients High in demand Superior quality

Matching up with the ever increasing requirements of the customers, our company is engaged in providing Organic Palm Sugar. Features :     Healthy and nutritious Highly demanded Absolutely delicious

We are a unique name in this industry to provide our prestigious clients an exclusive range of Palm Jaggery.

We are certified high quality spirulina suppliers in the form of powder and capsule. With the state of the art technical support managed by the most experienced professionals, we offer the purest spirulina. Also, to suffice our customer’s requirement, we do offer value added products. What is Spirulina? Spirulina is blue-green algae For the cultivation of spirulina culture warm, fresh alkaline water is necessary Spirulina is a super food because it has most the necessary nutrients to meet bodily needs. Spirulina is sometimes called the “food for the future.” In comparison to meat / Besan (22 % protein), Spirulina has 65 to 71 percent complete protein and all essential amino acids. The benefits of Spirulina as a low-calorie, high-protein, mineral and vitamin food supplement are now well established and recognized worldwide. Health Benefits of Spirulina Builds immunity against infections Maintains a healthy heart Provides a glowing skin Improves hemoglobin level in blood Fights fatigue and stress Keeps you active and energetic Helps in lowering blood pressure and correcting water imbalance Can help in diabetes control. Diabetics may be able to defer eating timings and sustain over long periods without any discomfort Spirulina helps to relieve CFS (Chronic Fatigue Syndrome).   Benefits of Spirulina for children and young adults Spirulina is the richest source of protein and provides 18 out of 22 amino acids that the body requires for normal growth and development. Spirulina through its range of B- Vitamins strengthens the immune system and builds resistance in opposition to diseases. The natural beta carotene (pro Vitamin A) in Spirulina helps maintain normal and healthy eyesight. Spirulina provides iron in a form that is simply absorbed. It helps maintain an optimum level of hemoglobin in the blood. Spirulina is the best natural source for antioxidants like carotenoids, vitamin E, zinc and selenium, which help fight against free radicals, and also slow down the ageing process. Spirulina being the richest vegetarian source of vitamin B- 12 helps decrease physical and mental stress Studies have shown that spirulina can lower Cholesterol levels Stimulate the immune system and be effective in the treatment of obesity Heart disease Premenstrual stress Arthritis Anaemia and Osteoporosis Spirulina is also a rich source of beta-carotene, a natural antioxidant, which the body converts to vitamin A and which plays a protective role in the human organism. Recent studies have concluded that a diet rich in vitamin A and pro-vitamin A can lower the risk of cancer.