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Rice

We are leaders in the market for providing best range of IR 64 Broken Rice, Broken Sella Basmati Rice, Sugandha Non Basmati Rice, Polished Steam Rice and Short Grain Broken Rice

IR 64 Broken Rice

  • Sodium 1 mg
  • Potassium 35 mg
  • Total Carbohydrate 28 g
  • Dietary fiber 0.4 g
  • Sugar 0.1 g
  • Protein 2.7 g
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Broken Sella Basmati Rice

  • Variety Medium Grain, Short Grain
  • Texture Hard
  • Speciality High In Protein, No Artificial Color, No Preservatives
  • Max. Moisture % Max 12%
  • Polished Fully Polished
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Sugandha Non Basmati Rice

  • Usage/Application Cooking, Human Consumption
  • Speciality High In Protein, No Artificial Color
  • Texture Soft
  • Style Dried
  • Form Solid
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Polished Steam Rice

  • Texture Soft
  • Broken 2%
  • Dietary Fiber 0.4 g per 100g
  • Moisture 2 - 5%
  • Polished Fully Polished
  • Calories 130
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Short Grain Broken Rice

  • Application Cooking, Food, Human Consumption.
  • Variety Short Grain
  • Texture Soft
  • Feature High In Protein, No Artificial Color, No Genetic Engineering
  • Purity 99%
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Boiled Basmati Rice

  • Speciality High In Protein
  • Admixture (%) 1 %
  • Purity 95 %
  • Rice Broken (%) 5%
  • Sortex Clean 100%
  • Moisture 13%Max
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IR 64 Broken Parboiled Rice

  • Number Of Flower Broken
  • Variety Short Grain Rice
  • Admixture 5% Max
  • Moisture 13% Max
  • Speciality High in Vitamin A
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Sella Non Basmati Rice

  • Number Of Flower Basmati Rice
  • Variety Medium Grain
  • Texture Soft
  • Speciality High In Protein, No Artificial Color
  • Max. Moisture % 2-5%
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Broken Boiled Rice

  • Number Of Flower Broken Rice
  • Cultivation Type Common
  • Texture Soft
  • Total Fat 0.3 g/100g
  • Carbohydrates 28 g/100g
  • Protein 2.7g/100g
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IR 64 Boiled Rice

  • Cultivation Type Common
  • Texture Soft
  • Calories 130 per 100 g
  • Total Carbohydrate 9%
  • Admixture (%) 2 %
  • Broken Ratio (%) 2 %
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Broken Parboiled Rice

  • Texture Soft
  • Max. Moisture 1 %
  • Admixture (%) 5 %
  • Storage Instructions Keep in Cool and Dry Place
  • Broken Ratio (%) 100 %
  • Usage Cooking
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Broken Steam Rice

  • Number Of Flower Steam Rice
  • Application Cooking, Human Consumption
  • Feature High In Protein, No Artificial Color
  • Texture Soft
  • Form Solid
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Long Grain Broken Rice

  • Storage Condition 100% Broken
  • Maturity 99%
  • Protein 08.00 g
  • Fat 00.46 g
  • Crude Fibre 00.09 g
  • Carbohydrates 79.14 g
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Sortex Broken Rice

  • Feature Easy To Cook, Good In Taste
  • Cultivation Type Common
  • Foreign matter Nil
  • Admixture (%) 0.5
  • Admixture (%) 0 %
  • Broken Ratio (%) 2 %
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Indian Golden Basmati Rice

  • Total Carbohydrate 28 g
  • Fibre (%) 0.4 g
  • Sodium 1 mg
  • Potassium 35 mg
  • Sugar 0.1 g
  • Protein 2.7 g
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Indian White Basmati Rice

  • Number Of Flower Basmati Rice
  • Cultivation Type Common
  • Variety Long Grain, Medium Grain
  • Texture Soft
  • Speciality Gluten Free, High In Protein, No Artificial Color
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Sharbati Basmati Rice

  • Texture Soft
  • Sortex 100%
  • Foreign Matter 1% max
  • Max. Moisture (%) 13 %
  • Chalky Grains 5.0% max
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Golden Sona Masoori Rice

  • Storage Condition Dried
  • Variety Medium Grain
  • Texture Hard
  • Feature Gluten Free, Good In Taste
  • Organic NO
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Swarna Basmati Rice

  • Texture Hard
  • Feature High in Protein
  • Dietary Fiber 1%
  • Calories 130 per 100 g
  • Potassium 9%
  • Admixture 5% Max.
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IR 36 Boiled Rice

  • Protein 2.7g/100g
  • Admixture (%): 2 %
  • Broken Ratio (%): 2 %
  • Calories 130 per 100 g
  • Total Fat 0%
  • Total Carbohydrate 9%
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1121 Parboiled Sella Rice

  • Number Of Flower Parboiled Rice
  • Variety Short Grain
  • Speciality Gluten Free, High In Protein, No Artificial Color
  • Protein 5%
  • Moisture 12%
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Parboiled Sella Non Basmati Rice

  • Cultivation Type Common
  • Variety Long Grain
  • Texture Soft
  • Speciality Gluten Free, No Artificial Color
  • Style Dried
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IR 36 Non Parboiled Rice

  • Potassium 35 mg
  • Protein 2.7 g
  • Total Fat 0.3 g
  • Saturated fat 0.1 g
  • Dietary fiber 0.4 g
  • Sugar 0.1 g
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Sona Masoori Basmati Rice

  • Storage Condition Dried
  • Variety Short Grain Rice
  • Broken 2%
  • Purity (%) 99
  • Moisture Content 14% Max.
  • Chalky Kernels Below 2%
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IR 36 Parboiled Rice

  • Usage Cooking
  • Storage Condition Keep in cool and dry place
  • Calories 130
  • Cholesterol 0 mg
  • Sodium 1 mg
  • Monounsaturated fat 0.1 g
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Parboiled Sella Basmati Rice

  • Cultivation Type Common
  • Variety Short Grain
  • Texture Hard
  • Speciality Gluten Free, High In Protein
  • Style Dried
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IR 36 Basmati Rice

  • Cultivation Type Common
  • Variety Medium Grain Rice
  • Speciality High in Protein
  • Storage Condition Keep in cool and dry place
  • Moisture : 2 - 5%
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Pusa Steam Rice

  • Texture Hard
  • Foreign Matter 0.5%
  • Admixture 0.2-0.6%
  • Fat 00.46 g
  • Carbohydrates 79.14 g
  • Calorific Value    350.00 kcal
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IR 64 Long Grain Parboiled Rice

  • Cultivation Type Common
  • Variety Long Grain Rice
  • Moisture 2%
  • Protein 2.7 g
  • Storage Instructions Keep In A Cool And Dry Place
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Boiled Non Basmati Rice

  • Cultivation Type Common
  • Texture Soft
  • Speciality High In Protein, No Artificial Color
  • Purity 95 %
  • Max. Moisture 1 %
  • Sortex 100%
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Brown Non Basmati Rice

  • Variety Short Grain
  • Texture Hard
  • Speciality Gluten Free, High In Protein, No Artificial Color
  • Calcium (%) 30mg / 100 g
  • Protein (%) 4.6g/ 100 g
  • Organic No
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Organic Sona Masoori Brown Rice

  • Number Of Flower Brown Rice
  • Application Cooking, Food, Human Consumption
  • Feature Gluten Free, High In Protein
  • Texture Soft
  • Form Solid
  • Moisture Max 11%
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IR 64 Sharbati Parboiled Rice

  • Number Of Flower Parboiled
  • Variety Short Grain Rice
  • Texture Soft
  • Speciality High in Vitamin A
  • Moisture Max 11%
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Basmati Broken Rice

  • Purity 95 %
  • Rice Broken (%) 5%
  • Max. Moisture % 14 %
  • Features Excellent source of energy and it is rich in Carbohydrates and Protein
  • Sortex 100%
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IR 36 Non Basmati Rice

  • Variety Medium Grain Rice
  • Moisture 10%
  • Protein 2.7 g
  • Energy 112 kJ (27 kcal)
  • Texture Hard
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IR 36 Steamed Rice

  • Application Cooking, Food, Human Consumption
  • Cultivation Type Common
  • Feature High In Protein, No Artificial Color
  • Texture Soft
  • Form Solid
  • Purity 100%
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IR 64 Parboiled Non Basmati Rice

  • Variety Medium Grain Rice
  • Texture Soft
  • Purity 93% Min.
  • Admixture 5% Max
  • Moisture 13% Max
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IR 47 Non Basmati Rice

  • Speciality High In Protein, No Artificial Color
  • Purity 95 %
  • Rice Broken (%) 5%
  • Max. Moisture % 14 %
  • Quality Superior
  • Sortex 100%
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IR 64 Non Basmati Rice

  • Sodium 1 mg
  • Potassium 35 mg
  • Total Carbohydrate 28 g
  • Dietary fiber 0.4 g
  • Sugar 0.1 g
  • Protein 2.7 g
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Parboiled Non Basmati Rice

  • Variety Medium Grain
  • Texture Hard
  • Speciality Gluten Free, High In Protein
  • Max. Moisture % 14 % max
  • Style Parboiled
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Sharbati Parboiled Rice

  • Number Of Flower Parboiled
  • Texture Hard
  • Moisture 7% to 8 %
  • Usage Cooking
  • Purity 100%
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Sharbati Steam Rice

  • Variety Short Grain Rice
  • Moisture Max 12%
  • Calories 130
  • Total Fat 0.3 g
  • Protein 2.7 g
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Brown Sona Masoori Rice

  • Storage Condition Dried
  • Application Cooking
  • Variety Short Grain Rice
  • Texture Hard
  • Feature Easy To Cook, Good In Taste
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Sona Masoori Steam Rice

  • Number Of Flower Steamed Rice
  • Application Cooking, Food, Human Consumption
  • Texture Soft
  • Dietary Fiber 0.4 g per 100g
  • Moisture 2 - 5%
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Ponni Steam Rice

  • Feature High In Protein, No Artificial Color
  • Texture Soft
  • Carbohydrate 28 g 9%
  • Dietary fiber 0.4 g 1%
  • Moisture 10%
  • Style Steamed
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Golden Swarna Rice

  • Storage Condition Dried
  • Variety Short Grain
  • Texture Hard
  • Feature Gluten Free, Good In Taste
  • Moisture 14% max
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Swarna Parboiled Rice

  • Moisture 13% Maximum
  • Energy 130 Kcal (540 Kj)
  • Fat 0.28 g
  • Total Carbohydrate 28 g Per 100g
  • Total Fat 0.3 Fat Per 100g
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IR 8 Non Basmati Rice

  • Variety Short Grain
  • Speciality Gluten Free, High In Protein
  • Calcium (%) 30mg / 100 g
  • Sodium 5mg/ 100 g
  • Protein 5.6g/ 100 g
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Ponni Non Basmati Rice

  • Number Of Flower Ponni Rice
  • Application Human Consumption
  • Feature Gluten Free, High In Protein, Low In Fat
  • Texture Hard
  • Moisture 13% Max.
  • Admixture 5% Max.
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Steam Basmati Rice

  • Moisture 12 %
  • Purity 94%
  • Total Fat (%) 0.12%
  • Admixture (%) 1 %
  • Proteins 10.70%
  • Caloric Value 350 Kcal
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