HACCP provides businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of HACCP not only improves food safety management but also complements other quality management systems. Food safety management systems built in accordance with the principles of HACCP have a clearly defined structure.

Other Details:

Process Based System: Business will benefit from a clear definition of processes and procedures. Effective communication and continual process improvement are the cornerstones of a functioning management system.
Customer and Consumer Confidence: A controlled food operating environment and effectively implemented and applied food safety system will improve customer and consumer confidence in the safety of food.

Risk Management: It uses a systematic approach covering all aspects of food production from raw materials, processing, distribution, point of sale to consumption and beyond. It moves a company from a solely retrospective end product testing and sampling approach towards a preventative approach that is designed to reduce product losses and liabilities.

Management Responsibility: It enables management throughout a business to demonstrate their commitment to the production and supply of safe products and within facility environments that are favorable for the production or supply of safe food.

Relationship Improvement: To enhance the relationships between organizations in the food chain, customers and enforcement agencies.

Service Details:
Preferred Audit Location On-Site
Mode of Report Soft Copy, Hard Copy
Service Mode Online, Offline
Service Duration 1 week
Location Worldwide

The term Halal is an Arabic which literally means lawful or permissible. In Islam, this term refers to many aspects of daily life, but in relation to the production of products such as food, drink, pharmaceuticals and cosmetics, it refers to the composition of the products and the environment in which they are produced. The ingredients used must be judged to be lawful according to the principles of Islamic law.

The most important principle relates to the slaughter of meat. Briefly, for slaughter of an animal to be considered Halal, the name of God must be invoked before the slaughter is carried outIt must be done with a sharp knife in one movement, severing the trachea, oesophagus, both jugular veins and both carotid arteries. The animal must then be allowed to bleed out completely. Throughout the process, pain to the animal must be minimised.

Benefits for producers:

They can offer their products to the global Muslim market, which constitutes approximately 1.6 billion people (20% of the worlds population) and described as the most untapped market in the world;
They can benefit from HABs Worldwide Standard, which has been devised by expert Islamic scholars and leaders in the Halal production industry to ensure it produces high quality products of Halal integrity;
They can benefit from the advice and expertise of HAB and the Halal Authority Inspectors (HAI) to ensure products are Halal;
The HAB logo can be used on product packaging and labels;
The companys details will be added to our database of Certified suppliers, which can be accessed by consumers around the world.

Service Details:
Mode Of Report Soft Copy, Hard Copy
Location Worldwide
Service Mode Online, Offline
Service Duration 1 week