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In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances. Culinary use typically distinguishes herbs from spices.
Mukhwas is a colorful Indian and Pakistani after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame seeds. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet-coated in sugar and brightly colored. Plain water drunk after chewing and consuming the fennel seeds contained therein tastes extremely sweet.
Mukhwas Indian mouth freshner
Occasionally, this is eaten for medicinal purposes.
OBrien goes on: Traditional Indian food practices are often tied to aiding digestionindeed they often seem obsessed with it. Chewing fennel seeds, other spices, or or betel leaves and betel nuts is something most Indians will do after a meal.
One such restaurant is Chicagos Indian Garden, which features displays throughout the restaurant that shed some light on the granular details of Indian cuisine. These read like the notes youd jot down on index cards to prep for an exam: In India, [fennel seeds] are routinely chewed upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener They help to overcome gas, cramps, acid indigestions, and many other digestive tract maladies.
Indian Mouthfreshner / mukhwas
Type of Mukhwas we have packing and mfg.
Additional Information:
Payment Terms : L/C, D/P, T/T, Western Union,
Packaging Details : Vaccumed and Small/Pocket Pouch Also
Delivery Time : 15 Days
Dinesh Patel (MD Enterprise)
403 SKY Zone Business HUB, Opp.Shyamdham Mandir BRTS, Sarthana Jakat Naka, Surat, Gujarat - 395006
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