We take pleasure in providing darjeeling tea variety that is classified as a type of black tea. But, the modern darjeeling style employs a hard wither (35-40% remaining leaf weight after withering), which in turn causes an incomplete oxidation for many of the best teas of this designation, which technically makes them a form of oolong. The darjeeling teas range appears to be a blend of teas oxidized to levels of green, oolong, and black.
| Product Details | - 1st Flush is harvested in mid-March following spring rains, and has a gentle, very light color, aroma, and mild astringency.
- 2nd Flush is harvested in June and produces an amber, full bodied, muscatel-flavored cup.
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| Special Features | - Delicate flavor
- Spicy tones
- Fuller body and darker color
- Fresh
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Silchar, Assam, India
