MECHTRIX INTERNATIONAL INDORE, Madhya Pradesh

• MOQ 10 Ton

Rava, is a wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in south Indian cuisine, such in Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, to make Rava dosa, Rava idli, upma, khichdis, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari. There is another form of rava known as Chamba Rava, which is an extract of wheat flour, while this "Rava" is an extract of maida flour, hence much finer. Rava may be described as the residues of milled material, after the flour is ground in a flour mill (Chakki). It is passed through a fine mesh till flour and rava were separated. Rava contains High in fiber content, High nutritional value and also Hygienically processed.

• MOQ 10 Ton
• TypeMaida Flour
• Brand NameHEALTHY SEASON
• CertificationFSSAI
• PartFood
• Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Indian all-purpose flour is known as Maida. Maida is used in many Indian flatbreads such as roti, naan, baalti. All-purpose flour or pastry flour found in United States is considered the best substitute for Maida. Our recommendation is use both or mixture of both depending on personal preference or recipe. While making Maida, most of wheat grain bran, which contains fiber and other nutrients, and germ, which consist of vitamin E and polyunsaturated fat, are removed. The remaining wheat grain consisting endosperm containing carbohydrate. Thus, Maida may not be a good source of nutrition. For many recipe, maida can be substituted with Atta, which is whole wheat flour and contains more nutrition.

• MOQ 10 Ton
• TypeWheat Flour
• Brand NameHEALTHY SEASON
• CertificationFSSAI
• FeatureGood For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• FunctionCookies, Muffins, Some Bread
• Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin. Atta consist of all parts of wheat grain. It has bran, which contains fiber and other nutrients (vitamins B, iron, magnesium, and phytochemicals), endosperm, which contains carbohydrate, and germ, which consist of vitamin E and polyunsaturated fat, remain. Atta is considered healthier than Maida, which has endosperm only, thus rich in carbohydrate.