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MEDILIFE

MEDILIFE
location Hammam Sousse, Tunisia

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Our Products

  1. Pasta 51 Products available
  2. Dates 48 Products available
  3. OLIVE OIL 44 Products available
  4. COUSCOUS 17 Products available
  5. OLIVES 13 Products available
  6. Fresh Vegetables 4 Products available
  7. Citrus Fruit 3 Products available
  8. Olive Oil 2 Products available
  9. Edible Oils 2 Products available
  10. Fruits 2 Products available
  11. Seafood 1 Products available
  12. Biomass 1 Products available
  13. Others Products 6 Products available

Olive Oil

We offer a complete product range of Extra Virgin Olive Oil 1l and Extra Virgin Olive Oil 250ML

Extra Virgin Olive Oil 1l

  • Min. Order (MOQ) 1 Piece(s)
  • Number Of Flower Extra Virgin Olive Oil
  • Storage Condition Natural
  • Processing Type Blended
  • Application Cooking, Hair Oil, Skin Care Oil
  • Packaging Type Glass Bottle
  • Dosage Form Liquid
  • Packaging Size 1L
  • Brand Name MEDILIFE
  • Application Cooking, Dressing, Frying
  • Grade Extra Virgin OLive Oil
  • Supply Type 10000 L
  • Raw Material Olives

> Tunisia Is the World's Second Largest Olive Oil Producer. MEDILIFE Extra Virgin Olive Oil is harvested and pressed traditionally. 1. MEDILIFE Olive Oil Country of Origin : Tunisia >> Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General Hannibal ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today. >> Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. >> Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. >> Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons in 2015) 2. How MEDILIFE Olive Oil is Harvested and Extracted : >> Olives are moved from the field immediately to the Press : The Best Olive oil is obtained by pressing the olives that have been harvested the same day. This way the olives are not oxidized and the output in Olive oil is just the best you can have. Our Press is in the middle of Olive Fields. >> Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits enter the mill and are crushed by the stone to a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity. We do not use Heat (which increases quantity but decreases quality of the Olive Oil). We cold press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.

Additional Information:

Payment Terms : L/C, T/T, Western Union, ,

Packaging Details : 1L MARASCA GLASS BOTTLE

Delivery Time : 3-5 business days

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Extra Virgin Olive Oil 250ML

  • Min. Order (MOQ) 1 Piece(s)
  • Number Of Flower Fruit Oil
  • Packaging Type Marasca Glass Bottle
  • Brand Name MEDILIFE Or OEM
  • Application Cooking, Dressing, Frying
  • Certification ISO 9001, ISO 22000, KOSHER, ECOCERT, DEMETER, FDA, AVPA, ONH
  • Grade EXTRA VIRGIN OLIVE OIL
  • Country of Origin Tunisia
  • Model Number Extra Virgin Olive Oil
  • Origin 100% Tunisian
> Tunisia Is the World's Second Largest Olive Oil Producer. MEDILIFE Extra Virgin Olive Oil is harvested and pressed traditionally. 1. MEDILIFE Olive Oil Country of Origin : Tunisia >> Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General Hannibal ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today. >> Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. >> Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. >> Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons in 2015) 2. How MEDILIFE Olive Oil is Harvested and Extracted : >> Olives are moved from the field immediately to the Press : The Best Olive oil is obtained by pressing the olives that have been harvested the same day. This way the olives are not oxidized and the output in Olive oil is just the best you can have. Our Press is in the middle of Olive Fields. >> Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits enter the mill and are crushed by the stone to a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity. We do not use Heat (which increases quantity but decreases quality of the Olive Oil). We cold press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.

Additional Information:

Payment Terms : L/C, T/T, Western Union, ,

Delivery Time : 3-5 business days

View Complete Details
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