MEENA NAMKEEN BHANDAR

"Salted Boondi is a crunchy and flavorful snack made from gram flour, deep-fried into small, crispy droplets, and seasoned with salt and spices. It 's a perfect accompaniment to tea or coffee, or as a snack on its own. "

"Chana dal masala fry is a flavorful and crunchy snack made with roasted chana dal (split Bengal gram) seasoned with aromatic spices and herbs. The dal is perfectly toasted to bring out its nutty flavor, then tossed with a blend of spices for an extra kick. This snack is perfect for munching on its own or pairing with your favorite beverage. "

Raita Bondi sounds like a refreshing snack or side dish!Raita Bondi likely features:1. *Boondi (fried gram flour droplets)*: Crunchy and flavorful2. *Yogurt (raita)*: Cool and creamy, often with spices, herbs, or cucumberThis dish is probably:- Refreshing and cooling- Crunchy from boondi- Perfect for balancing spicy meals

Chana dal isa salty, crispy and spicy snack. Chana dal is mildly spicy. It is a perfect teatime snack and can be munched on at any time of the day. Split Chickpeas (78%), Edible Vegetable Oil (Palmolein Oil), Iodised Salt, Red Chilli Powder & Dried Mango Powder.

Matardal namkeen sounds like a tasty snack!Matardal namkeen likely features:1. *Peas (matar)*: Fresh or dried peas add natural sweetness2. *Dal (pulses)*: Split red lentils or other pulses provide crunch3. *Spices and seasonings*: Savory flavors enhance the snackThis namkeen is probably:- Crunchy and flavorful- Slightly sweet from peas- Perfect for munching

"Halka Fulka " is a colloquial term in Hindi/Urdu that roughly translates to "light " or "snacky " in English.If I had to describe a "Halka Fulka Namkeen ", I 'd say it 's a:- Light and crunchy snack- Flavorful but not overpowering- Perfect for munching on the go or with tea/coffeeSome examples of halka fulka namkeen might include:- Roasted chickpeas- Lightly spiced puffed rice- Crunchy fried snacks like boondi or sev

Dal Moth Namkeen is a popular Indian snack!Dal Moth Namkeen typically consists of a mixture of dal, sev, badam and gathiyaThis snack is known for its:- Crunchy texture- Flavorful and slightly spicy taste- Nutritious ingredientsDal Moth Namkeen is perfect for munching on its own or pairing with tea/coffee.

Spicy Haramatar Namkeen seems to be a variation of namkeen with a spicy kick and possibly incorporating fresh herbs like cilantro or mint (hara masala). "Spicy Haramatar Namkeen is a flavorful and crunchy snack infused with the freshness of herbs like cilantro and mint, combined with a spicy kick from green chilies or chili powder. The blend of spices and herbs creates a deliciously aromatic and spicy treat perfect for munching. "

Dal badam namkeen is a popular Indian snack!
Dal badam namkeen typically consists of:
1. *Split red lentils (Dal): Crunchy and nutty2. * badam*: Adding a rich, nutty flavor3. *Spices and seasonings*: Often including turmeric, chili powder, and other spices
This snack is known for its:
- Crunchy texture- Flavorful taste- Nutritious ingredients
Dal badam namkeen is perfect for munching on its own or pairing with tea/coffee.

Sev badam is a classic Indian dessert that 's made with peanuts, gram flour (chana dal) and spices:DescriptionSev badam is a soft, chewy, and melt-in-your-mouth sweet that 's made with crunchy sev and peanuts. It 's known for its rich flavor and delicate sweetness, and is often served at festivals, weddings, and religious ceremonies.IngredientsSev badam is made with gram flour (sev), peanut (badam) and spicesOriginSev badam is a popular Sindhi delight.TasteSev badam has a rich flavor profile that combines the nutty taste of almonds with the delicate sweetness of spices

Each packet contain 60 pouches which has 5-6grams of namkeen in each pouch. It is delicious and flavoursfull spicy (chatpata).