Noida, Uttar Pradesh, India
Our Products
Organic Brown Suji is made from purified wheat middlings and is primarily used in making breakfast cereals, upma, dosa and many more such dishes. This is a definite addition to your familys diet.
Organic Bajra flour has increasing demands since it is gluten-free. Also called black millet flour, it is a good source of energy along with being rich in fibre.
Corn Flour is used as a thickening agent to improve the texture of desserts and savouries. It is made of an entire corn kernel. You can make tasty Makke ki rotis using this flour.
Organic Jowar is grown without synthetic pesticides making it a very rich source of vitamin B & E complex. Jowar flour rotis are rich sources of protein. They are a staple meal constituent in rural India.
Due to its rich calcium content, Ragi flour is an important constituent of healthy snacks. This organically produced flour is free from additives and is used commonly to make dosas, idlis and pancakes.
A good substitute for white flour, Organic Rice flour is used as a healthy thickening agent for many Indian recipes. It is free from harmful chemicals and is used to make sweets and rice noodles. You can add it to your pakora batter to make them crispy.
Organic Soybean flour is obtained from organically grown soybean. Being involved in a natural process, it retains all its oils and is a rich source of proteins.
Wheat bran is a 100% organic dietary fibre which can be added to your normal chapati flour to increase fibre content. It is highly nutritious and helps to improve digestion.
An all-purpose flour, Organic Wheat Maida is a refined product of wheat. It is nutritious with high levels of carbohydrates and proteins.
Organic Wheat Flour is processed in the utmost care in a completely hygenic environment to give you the finest product possible. Your healthy diet is in good hands.
