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Cooking Spices

Our product range contains a wide range of Green Cardamom, Kashmiri Red Chilli Powder, Hing Powder, Asafoetida Powder and Rasam Powder

Green Cardamom

100 - 120 / Kilogram Get Latest Price
  • Cultivation Type Organic
  • Scientific Name Elettaria cardamomum
  • Commercial Part Fruit (Capsule)
  • Family Zingiberaceae
  • Moisture 10% Max.
  • Admixture 1% Max.
  • Length 2-5cm
  • Storage Cool & Dry Place
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Kashmiri Red Chilli Powder

45 - 60 / Pack Get Latest Price
  • Storage Cool & Dry Place
  • Cultivation Type Organic
  • Pack Type Packets
  • Family Name Solanaceae
  • Nutritional Value Great source of vitamin C
  • Botanical name Capsicum annum L.
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Hing Powder

40 - 60 / Pack Get Latest Price
  • Shelf Life 1Year
  • Feature Good Smell, Improves Digestion
  • Packaging Type Plastic Box
  • Packaging Size 100gm, 250gm, 500gm
  • Grade Food Grade
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Asafoetida Powder

  • Shelf Life 1Year
  • Feature Good In Taste, Good Smell, Improves Digestion
  • Packaging Type Paper Box
  • Packaging Size 100gm, 250gm, 500gm
  • Country of Origin India
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Rasam Powder

55 - 60 / Pack Get Latest Price
  • Packaging Size 200gm, 250gm, 500gm
  • Usage Spices
  • Shelf Life 1 Year
  • Specialities Long Shelf Life, Hygenic, Good Quality
  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Processing Type Blended
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