• MOQ 100 Kilogram
• TypeWheat
• ApplicationBakery Products, Cookies, Cooking, Making Bread
• Cultivation TypeCommon, Natural, Organic
• Shelf Life1yrs
• ColorBrown-Yellow, Creamy, White, Yellow-Creamy
• FeatureGood For Health, High In Protein, Organic
• Packaging TypeGunny Bag, Jute Bag, PP Bag
• PartFood Gains
• Packaging Size10-20kg, 20-25kg, 25-50kg
• Country of OriginIndia

wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the many species of wheat together make up the genus triticum; the most widely grown is common wheat.

• MOQ 100 Kilogram

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.

• MOQ 100 Kilogram

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.

• MOQ 100 Kilogram
• TypeWheat
• ApplicationBakery Products, Cookies, Cooking, Making Bread
• Cultivation TypeCommon, Natural, Organic
• Shelf Life1yrs
• ColorBrown-Yellow, Creamy, White, Yellow-Creamy
• FeatureGood For Health, High In Protein, Organic
• Packaging TypeGunny Bag, Jute Bag, PP Bag
• PartFood Gains
• Packaging Size10-20kg, 20-25kg, 25-50kg
• Country of OriginIndia

wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the many species of wheat together make up the genus triticum; the most widely grown is common wheat.

• MOQ 100 Kilogram

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.

• MOQ 100 Kilogram

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.