themicron cube forming machineis designed to pack butter and similar kind of products in parchment paper
or aluminium foil as per the requirement of the customer.

the operation:
the complete machine is a mechanical machine with a rotary table. The paper or the foil in the form of a roll
will be fed to the machine. The machine will automatically sense the length of the paper & cut the same in
a correct size.

the specially designed format pushes the paper into the cassette on the table where the two sides get folded.
the paper is sensed and move to next station where the desired quantity of the products gets dispersed into it.
the specially designed screw feeder is used to transfer and dispense the product. At the next station the paper
gets folded and then pressed to get the desired shape. The finished product then gets rolled on to the conveyor.

listed below are some of the features of the machine:

High Pressure Pumpsare used for various applications throughout the industry. Micron has specially developed the High Pressure Pumps for the food industry and are specialized for the pumps used inPOWDER PLANTS.

The pumps are designed to meet the sanitary requirement. The Pump are Mounted on base frame & Covered with Stainless Steel cover. All the product contact parts are made from AISI 316 L.

As mentioned above some of the other applications are under,

Micron has designed and developedHigh Pressure Homogenisersfor products likeMilk, Flavoured Milk, Ice Cream Mix, Dahi, Lassi, Tomato Paste, Tomato puree, Juices, etc.

The Homogeniser provides a smooth Texture & better viscosity to the products. In Milk it reduces the fat particle size which gives the Milk a new appearance.

Apart from the Food processing industry, Micron has supplied High Pressure Homogenisers for various application likeChemicals, Pharmaceuticals, Paint, Wax and other related industries.

The machines are available from capacities as low as50 ltrs/Hr to 20000Ltrs/ Hr. The Higher capacity Homogenisers are available with Forced Lubrication & Hydraulic Pressure adjustment system. The compact design of the machine has a very low maintenance. The Specially Designed chamber helps to change the Plunger Packing from the front side, this means more life to Rubber parts that is reduced maintenance time and cost.

In conventional ventury system irregular adding of powder, or air in the mixture leads to the formation of froth or lumps in final product.

InMicron Micro Blenderpowder is added to the blender via a butterfly valve that controls the flow of powder from the hopper and prevents the entering of air. The mix is passed through a specially designed "diffuser Tube.

The butterfly valve can either be adjusted manually or by a pneumatic actuator, to controls the flow of powder. The final product will be a homogeneous product in minimum time.

The Micro Blender is used to prepare Powder Milk, Ice-Cream Mix, Powder Whey, Flavoured Milk, Sugar Syrup, Lactose, Chocolate, Stabilizers, mixed with milk etc. and Addition of vitamins plus minerals.

Advantages: