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DESCRIPTION
Asafoetida is said to have originated in Rome, and despite not being a native of India, it has been used in Indian medicine and cookery for ages. It is a resin that is ochre in color and it is widely used in its powdered or granulated form, which is usually yellow in color.
INGREDIENTS:
Edible Oil, Wheat Flour, Edible Gum, Asafoetida, Wheat Flour used 35% Approx.
MILAN MASALA (MILAN MASALA)
Kantilal Keshavji Masalawala,
31, Keshavji Naik Road, Masjid (W),
-400009, Masjid Bunder, Mumbai, Maharashtra, India
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