MISHTI EXIM Rajkot, Gujarat

• MOQ 100000 kg

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of

• MOQ 100000 kg
• Cultivation TypeNatural
• Processing TypeRaw
• FinishingPolished
• ColorNatural Yellow
• FormPowder
• CertificationFSSAI Certified
• VarietyTurmeric
• Grade StandardFood Grade
• Packaging Typecustomer required
• Packaging Sizecustomer reqiured
• SpecialitiesFresh, Good Quality
• Shelf Life1 Year
• Drying ProcessSun Dried
• Country of OriginIndia
• Storage InstructionsDry Place
• Is It DriedYes
• Is It OrganicYes

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.