Confectionery & Bakery Products #3612677

Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and Maharashtra. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri.

It is often made on Hindu festivals.

Very Easy to make , just add whole packet in Milk , boil it and cool it….Ready in just 15 minutes.

Quick and easy cooking instructions provided on the back of the box.

Baking powder is a dry leavening agent, a mixture and used for increasing the volume and lightening the texture of baked goods. Mainly Use in Breads, cakes , Bhjiyas, Khaman and Many Other food Preparations.

Quick and easy cooking instructions provided on the back of the box.

Baking Soda is a dry leavening agent, a mixture and used for increasing the volume and lightening the texture of baked goods. Mainly Use in Breads, cakes , Bhjiyas, Khaman and Many Other food Preparations.

Quick and easy cooking instructions provided on the back of the box.

Corn Flour or maize starch derived from the corn grain. The starch is obtained from the endosperm of the kernel. Mainly Used as a thickner in food preparations.

Corn Flour is generally easy to digest, contains valuable antioxidants, and can provide decent amounts of protein and fiber, making it a good for health.

Quick and easy cooking instructions provided on the back of the box.

Mishti icing Sugar which is pure and hyginic for Cake Layerand other uses.