Places where ozone can be utilized for meat processing plant 1. Washing of meat carcasses with Ozonated water 2. Washing of processing tables, equipment, meat pieces and the floor by Ozonated water 3. Environmental sterilization of the process and storage area 4. Ozonated disinfection of cold room Ozone for washing application : How Microbial Counts Are Controlled By Ozonated Water? Ozone is a most efficient Natural Broad-Spectrum Microbiological control substance and very reactive Disinfecting agent. In case the carcasses and meat is washed with strong Ozonated water, not only the microbial load on to the surface get reduced, the Ozonated water destroys any Bacteria, Viruses, Cysts and Pathogens on the surface of meat washed with this water, in a very short duration.   The complex organic substance (which are long chain organic components) gets oxidized to short chain components and finally into harmless elements. To conclude, the Ozonated water or the strong disinfected water used for washing of sea food products will make them fresh, longer shelf life and organically harmless. Today use of Ozonated water is considered by most to be the best available and advanced technology for washing meat products, CIP and many other applications and a much better alternative than using chemicals. What Should Be Ozone Concentration In The Treatment Water? The Ozonated washing water should have sufficient disinfection power to disinfect the meat items being washed with it. In such an applications Ozone concentration in the wash water should be comparatively higher in the range of 0.6 to 1.0 ppm. Actual c

Allows Water Reuse: In many process water applications water is used one time and then discarded. Often this water carries contaminants that preclude reuse. Ozonation combined with filtration will allow reuse of water from many applications.  Controls Microbiological Growth: Ozone controls microbiological growth through an extremely fast kill method called "cell lysing". Chlorine kills by penetrating the cell wall. This can take many minutes to accomplish. Ozone kills almost instantaneously by rupturing the cell wall, which allows the cell's cytoplasm to disperse making reactivation impossible. Ozone eliminates the "bioslime" prevalent in many piping systems and holding tanks. Reduces Corrosion: Controls Scaling: Extends Equipment Life: Environmentally Sound

Air Sterilizer is very powerful to remove odors, chemicals, fungal growth in indoor spaces. Very helpful in Hotels, hospitals and homes Why mist and oz purifier ? To Remove Smoke & Odors Instantly. Sterilize Bacteria, Virus & Molds. Long Power Supply Cord for easy operation. High Speed Blower to cover long distance High Ozone output - Corona Discharge Cells

Processing or packing area of food Industries, Operation Theater, ICU, Pharmaceutical units, where controlled micro load is a necessary to maintain Bacteria free environment , in view of the above if Hands of the personals are not properly sterilized they can be the source of infection and thus it is required that, hands should be properly cleaned and sterilized prior to entering into a sensitive work area. Normally different methods of hand sterilization are in practice; these include washing hands with disinfected soaps, alcohol, solutions etc. Inspite of these chemical methods disinfected hands are never sterilized to the extent required to remove all microbial contamination from hands. The sterilizer has an approach sensor and as soon as hands are brought closer to the sterilizer window concentrated control quantity of Ozone is blown out from the hand sterilizer till the hands are kept closer to the sterilizer. Ozone continuously and aggressively sterilizers hands in the vicinity of the system. Normally about 10 seconds are adequate for total sterilization for removal of microbiological contaminations on the hands. As soon as the hands are removed from the sterilizer it comes to a halt.  This is almost a maintenance free device, which can work trouble free for years without any maintenance required. In addition to the above discussion hand sterilizer doesn’t require any recurring cost (except electricity) as in case of other methods of sterilization.

• Model  
• Deluxe, ABS BodyDimensions 
•  7 L
• Duel Mode  
• Hanging / Table TopStorage  Tank Volume 
• Multi Stage  

• Model  
• 50  lph Open  , Stainless Steel BodyDimensions 
•  Optional,  Mode : Hanging / Standing, ( available in 300 gpd x 2  or  100 gpd  x  4-mem.)
• Duel Mode  
• Wall HangingStorageTank Volume 
• Multi Stage  

Places where ozone can be utilized for meat processing plant 1. Washing of meat carcasses with Ozonated water 2. Washing of processing tables, equipment, meat pieces and the floor by Ozonated water 3. Environmental sterilization of the process and storage area 4. Ozonated disinfection of cold room Ozone for washing application : How Microbial Counts Are Controlled By Ozonated Water? Ozone is a most efficient Natural Broad-Spectrum Microbiological control substance and very reactive Disinfecting agent. In case the carcasses and meat is washed with strong Ozonated water, not only the microbial load on to the surface get reduced, the Ozonated water destroys any Bacteria, Viruses, Cysts and Pathogens on the surface of meat washed with this water, in a very short duration.   The complex organic substance (which are long chain organic components) gets oxidized to short chain components and finally into harmless elements. To conclude, the Ozonated water or the strong disinfected water used for washing of sea food products will make them fresh, longer shelf life and organically harmless. Today use of Ozonated water is considered by most to be the best available and advanced technology for washing meat products, CIP and many other applications and a much better alternative than using chemicals. What Should Be Ozone Concentration In The Treatment Water? The Ozonated washing water should have sufficient disinfection power to disinfect the meat items being washed with it. In such an applications Ozone concentration in the wash water should be comparatively higher in the range of 0.6 to 1.0 ppm. Actual c

Allows Water Reuse: In many process water applications water is used one time and then discarded. Often this water carries contaminants that preclude reuse. Ozonation combined with filtration will allow reuse of water from many applications.  Controls Microbiological Growth: Ozone controls microbiological growth through an extremely fast kill method called "cell lysing". Chlorine kills by penetrating the cell wall. This can take many minutes to accomplish. Ozone kills almost instantaneously by rupturing the cell wall, which allows the cell's cytoplasm to disperse making reactivation impossible. Ozone eliminates the "bioslime" prevalent in many piping systems and holding tanks. Reduces Corrosion: Controls Scaling: Extends Equipment Life: Environmentally Sound

Air Sterilizer is very powerful to remove odors, chemicals, fungal growth in indoor spaces. Very helpful in Hotels, hospitals and homes Why mist and oz purifier ? To Remove Smoke & Odors Instantly. Sterilize Bacteria, Virus & Molds. Long Power Supply Cord for easy operation. High Speed Blower to cover long distance High Ozone output - Corona Discharge Cells

Processing or packing area of food Industries, Operation Theater, ICU, Pharmaceutical units, where controlled micro load is a necessary to maintain Bacteria free environment , in view of the above if Hands of the personals are not properly sterilized they can be the source of infection and thus it is required that, hands should be properly cleaned and sterilized prior to entering into a sensitive work area. Normally different methods of hand sterilization are in practice; these include washing hands with disinfected soaps, alcohol, solutions etc. Inspite of these chemical methods disinfected hands are never sterilized to the extent required to remove all microbial contamination from hands. The sterilizer has an approach sensor and as soon as hands are brought closer to the sterilizer window concentrated control quantity of Ozone is blown out from the hand sterilizer till the hands are kept closer to the sterilizer. Ozone continuously and aggressively sterilizers hands in the vicinity of the system. Normally about 10 seconds are adequate for total sterilization for removal of microbiological contaminations on the hands. As soon as the hands are removed from the sterilizer it comes to a halt.  This is almost a maintenance free device, which can work trouble free for years without any maintenance required. In addition to the above discussion hand sterilizer doesn’t require any recurring cost (except electricity) as in case of other methods of sterilization.

• Model  
• Deluxe, ABS BodyDimensions 
•  7 L
• Duel Mode  
• Hanging / Table TopStorage  Tank Volume 
• Multi Stage  

• Model  
• 50  lph Open  , Stainless Steel BodyDimensions 
•  Optional,  Mode : Hanging / Standing, ( available in 300 gpd x 2  or  100 gpd  x  4-mem.)
• Duel Mode  
• Wall HangingStorageTank Volume 
• Multi Stage