Meat Processing Plant

Places where ozone can be utilized for meat processing plant
1. Washing of meat carcasses with Ozonated water
2. Washing of processing tables, equipment, meat pieces and the floor by Ozonated water
3. Environmental sterilization of the process and storage area
4. Ozonated disinfection of cold room
Ozone for washing application :
How Microbial Counts Are Controlled By Ozonated Water?
Ozone is a most efficient Natural Broad-Spectrum Microbiological control substance and very reactive Disinfecting agent. In case the carcasses and meat is washed with strong Ozonated water, not only the microbial load on to the surface get reduced, the Ozonated water destroys any Bacteria, Viruses, Cysts and Pathogens on the surface of meat washed with this water, in a very short duration.

The complex organic substance (which are long chain organic components) gets oxidized to short chain components and finally into harmless elements. To conclude, the Ozonated water or the strong disinfected water used for washing of sea food products will make them fresh, longer shelf life and organically harmless. Today use of Ozonated water is considered by most to be the best available and advanced technology for washing meat products, CIP and many other applications and a much better alternative than using chemicals.
What Should Be Ozone Concentration In The Treatment Water?
The Ozonated washing water should have sufficient disinfection power to disinfect the meat items being washed with it. In such an applications Ozone concentration in the wash water should be comparatively higher in the range of 0.6 to 1.0 ppm. Actual c