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We offer a complete product range of Alphonso Mango Puree, Tomato Puree and tomato pulps

Alphonso Mango Puree

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the Package.

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Tomato Puree

Tomato Puree is derived from fresh, sound ripe, Tomato Puree practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard.

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  • K.P.SARAVANAN
  • 306,3rd,Floor, Kaveri Complex, Nungambakkam,Chennai-600034., Chennai, Tamil Nadu, India