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Fresh Vegetables

We offer a complete product range of Fresh Tomato, Fresh Okra, Fresh Lauki, Fresh Ginger and Fresh Lady Finger

Fresh Tomato

20 - 35 /Kilogram
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  • Protein 900 mg (per 100 g)
  • Dietary Fiber 1.2 g
  • Protein per 100 g 900 mg
  • Vitamin c per 100 g 14 mg
  • Energy: (per 100 g) 17.69 Calories
  • Protein: (per 100 g) 900 mg
  • Vitamin c: (per 100 g) 14 mg
  • Scientific name: Solanum lycopersicum

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Fresh Okra

27 - 40 /Kilogram
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  • Cultivation Type Organic
  • Scientific Name Abelmoschus esculentus
  • Other Name Lady Finger
  • Place of origin India
  • Supply Ability High
  • Total Carbohydrate 7 g
  • Protein 1.9 g
  • Vitamin A 14%
  • Iron 3%

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Fresh Lauki

22 - 30 /Kilogram
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  • Health Benefits Reduces Segus of Aging, Improves Digestion, Cures Purifier Blood
  • Pack Size 10-20 Kg
  • Nutritional Benefits Rich Source of Proteins and Vitamin
  • Family Cucurbitaceae
  • Energy 20 Kcal
  • Protein 2 g/100g
  • Vitamin C 29 mg/100g

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Fresh Ginger

30 - 35 /Kilogram
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  • Application Cooking, Cosmetic Products, Medicine
  • Cultivation Type Organic
  • Shelf Life 0-1months, 1-3months
  • Packaging Size 5 kg
  • Availability Whole Year'
  • Supply Ability 1000 Ton/Tons per Month
  • Prroccesing Type Farming

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Fresh Lady Finger

30 - 40 /Kilogram
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  • Other Name Okra
  • Total Carbohydrate 7 g
  • Protein 1.9 g
  • Vitamin A 14%
  • Iron 3%
  • Vitamin C 38%

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Fresh Bottle Gourd

22 - 30 /Kilogram
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  • Packaging Size 25 to 100 Kg
  • Usage Human Consumption
  • Energy 18 Calories / 100g
  • Sodium 6 mg/100 gms
  • Total Fat 5 g/100 gms
  • Potassium 436 mg/100 gms

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