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1 Products availableWe are leaders in the market for providing best range of Egg Albumen Powder, Whole Egg Powder and Egg Yolk Powder
Egg Albumen Powder that we supply is procured from the reliable manufacturers and vendors. Our Egg Albumen Powder is free from adulterants as it is processed under the most hygienic conditions. Egg Albumen Powder that we offer is widely used in sweets, chocolates, cakes, pastries, macaroni, croquettes, marshmallow, candies, and various bakery and confectionery items. We provide Egg Albumen Powder in moisture-free packing for extended shelf life.
Directions For Use : Mix one part of egg white powder with seven parts of water by weight.
Additional Information:
Payment Terms : L/C,
Packaging Details : Packing : In Export worthy 5 ply CFB boxes, each containing 20 Kgs. net in polybags.
Storage : Dry at ambient temperature.
Delivery Time : 6-8 weeks
Whole Egg Powder that we supply is pasteurized and completely free from adulterants. Our Whole Egg Powder is widely used in preparing cakes, pastries, pancakes, mixes, pasta, mayonnaise, omelets, cooked dishes, baby foods, bakery and confectionery products, ice creams, salad dressings, etc. We are offering our pure Whole Egg Powder in moisture-free packing for intact freshness.
Directions For Use : Mix one part of whole egg powder with three parts of water by weight. Preferably, the whole egg powder should be mixed with other dry ingredients before adding water.
Additional Information:
Payment Terms : L/C,
Packaging Details : In Export worthy 5 ply CFB boxes, each containing 20 Kgs. net in polybags.
Storage : Dry at 20 Degree Centigrade.
Delivery Time : 6-8 weeks