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Food Preservative

We offer a complete product range of Citric Acid and Sodium Benzoate

Citric Acid

  • Min. Order (MOQ) 1 Ton
  • Number Of Flower Citric Acid
  • Density 1.5 G/cm3 For Monohydrate
  • Form Powder
  • Melting Point 156 Degree C
  • Formula C6H8O7.H2O
  • Heavy Metals Max.1 Ppm
  • Boiling Point 310 Degree C

Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. Usually encountered as a white solid, it is a weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.

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Sodium Benzoate

  • Min. Order (MOQ) 1 Ton
  • Packaging Type BAG
  • Molar Mass 144.11 g/mol
  • Formula C7H5NaO2
  • Melting point‎ ‎410 °C (770 °F; 683 K)
  • Flash Point‎ 100 °C (212 °F; 373 K)
  • Solubility‎ Soluble in Liquid Ammonia

Sodium benzoate is a white crystalline chemical, made by combining sodium salt of benzoic acid, widely used as preservative in processed foods and beverages to extend shelf life, It is also used as a preservative in medicines and cosmetics.

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