A & G Enterprise

kuala lumpur, selangor, Malaysia

We are offering unsalted butter 1.general introduction1)unsalted cow milk butter 82 fat(model no.:kem-cmb-82)2)creamy yellow to yellowish white3)natural milk fragrance. 4)delicious taste. 2.features1)nutritious100% made by pure cow milk. 2)good plasticityexcellent quality of being easily made into different shapes. 3)premium emulsibility4)suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. 3.specifications color light yellow to yellowish whiteordor no peculiar smell, fragranttaste delicious, good flavorform blockimpurity white uniform texture, no foreign matters physical & chemical indices fat content 82%(min)moisture and volatile (%) 16 % max acidity (t) 20t(max)milk solids(%) 84%(min)melting point (c) 28-38c(as per your need)specific density 0.935-0.944 (15c)refractive index for milk fat 1.445-1.457 (40c)total plant count 50000 cfuge. Coliform(mpn100g) 400mould tolerance 100 cfugpathogen negativepolenske 21-36saponification 218-235radiation within the limit of 240-280 bq kgiodine range 21-36lead & copper 0.5mgkg 1)purpose it can be widely used in cookin & baking (such as pastry, bread, confectionery, cookies, cakes, candy, beverage, icecream, or spreading on bread) 2)packing for your information a.carton with polyethylene bag inside b.nw:25kg; c.qtys of each 20 ft reefer contaier:720 ctns.

We are offering natural cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa butter has special fragrance of cocoa, and short plasticity range almost all solid state at the temperature of 27c below (it starts to melt at 27.7c). It melts quickly as temperature rises, and completely melts at 35c. Therefore, it is a kind of grease characterized by hardness and fast dissolution. cocoa butter is one of the stablest edible oil we have known. Containing natural antioxidant which prevents deterioration, it can be preserved for 2-5 years and used for purposes except food. Due to lubricative nature and sweet smell, it is a raw material used by many high-end cosmetics and skin care products.

We can make 100% natural and fresh salted cream butter! salted and sweet is available!salted cream butterappearance light cream solidmoisture.15%maxph(mg kohg).0.45maxperoxid(g100g).10maxfat(g100g).82min.