Sunflower Oil

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Refined Sunflower Oil

Min. Order (MOQ) 50 Metric Ton
Packaging Size 1 Ltr.
Brand The King
Type Edible Oil
Color Light Yellow
Packaging Type Bottle, Drum, Flexitank
Usage Cooking, Frying, Salad Dressing
Appearance Clear
Cold Test Min. 48 Hours At 0 Deg. C
Refractive Index 1.465-1.475 At 40 Deg. C
Density 0.91-0.92 G/cm3 At 20 Deg. C
Volatile Matter Max. 0.07% At 105 Deg. C
Taste Excellent
Odor None
Free Fatty Acids (ffa) Max 0.1%
Ash Max. 0.05%
Saponification Value 190.32 Koh/g. Of Oil
Iodine Value 134.13 (wijs-hanus Method)
Peroxide 0.2 Meq/KG. Of Oil
Saturated Fat(-ty Acids) 8-12%
Unsaturated Fat(-ty Acids) 87-91%
Feeding Energy 900kcal
Iron < 0.02 Mg/lt
Acid Value,Mg Kon/g ≥0.25
Mass Fraction of Not Fat Admixtures,% Absence
Peroxide value,½ O2 Mmol/kg ≥ 2.0
Mass Fraction of Moisture and Volatiles Content,% ≥ 0.10
Mass Fraction of Phosphorus-containing Substances in Terms of Stearooleoletsytyn,% Absence

Sunflower Oil Introduction
Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil:lightyellow color, clear;taste fragrant, no smell;low melting point, easy to human digestion.Linoleic content is the maximum in vegetable cooking oil, therefore, eating sunflower oil has curative effect to the patient with hypertension, fatter, cerebral embolism, heart disease, nephritic

Refined Sunflower Oil Specifications
Physical properties1. Appearance: No residue at 40 deg. C2. Cold test: Min.48 hours at 0 deg. C3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch4. Refractive index:1.465-1.475 at 40 deg. C5. Density:0.91-0.92 g/cm3 at 20 deg. C6. Volatile matter: Max.0.07 % at 105 deg. C7. Taste : Excellent8. Odor : None - not sensed

Chemical specifications
1. %free fatty acids (ffa): Max 0.12. % ash (*): Max.0.053. Saponification value:190.32 koh/g. Of oil4. Iodine value:134.13 (wijs-hanus method)5. Peroxide:0.2 meq/KG. Of oil6. % soap:0.00057. % unsaponifiable matter: Max.0.128. Impurities: None9. % saturated fat(-ty acids):8-1210. % unsaturated fat(-ty acids):87-9111. Feeding energy:900kcal12. Iron : < 0.02 mg/lt13. Fatty acid composition :C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
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