Refined soybean oil Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meqkg: 0.5 - 1.0 meqkg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0 % C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0 % C18:1 Oleic 20.0 32.0 % C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2 % C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1% Total Saturated Acids: 8.1 - 16.0% Total Monounsaturated Acids: 23.5 - 32.4% Total Polyunsaturated Acids: 52.8 - 62.2%
Sarawak, Malaysia
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Abu Karim (COSTCO RESOURCES)
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