We are offering full cream milk powder. Physical & chemical specifications: moisture 2.5% max butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications:standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max shelf life:3 months optimal, 6 months or longer if refrigerated. Packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.