We are offering whey protein concentrate.Whey protein concentrate is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. Wpcs are produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity may be adjusted by the addition of safe and suitable ph ingredients. Physical & chemical specifications:wpc 34% wpc 80%protein (as is) 34.0% min 80.0% minlactose 52.0% max 8.0% maxfat 4.5% max 8% maxash 8.0% max 4.0% maxmoisture 4.5% max 4.5% max microbiological specifications:standard plate count < 50, 000g coliform < 10g e. Coli negativeg salmonella negative100g listeria negative coaglase positive staphylococci negative scorched particle content 15.0 mg maxph 6.7 max color white to light cream flavor bland, clean shelf life:18 months under optimal storage conditions. packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.
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Mohammad Hany (Dairy Sdn Bhd)
Jaya Free Industrial Zone, Muara Tabuan,93450rnkuching, Sarawak, Malaysia, Malaysia
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