TIP : Keep covered for about 5 minutes to allow the cooked vegetables to fully absorb and retain the aroma and flavour of the masala. Serve hot.
Garam Masala is an integral part of the Indian cuisine. It is a blend of many spices, among which cassia, cardamoms and cloves form the basic ingredients. But innumerable combinations and permutations of Garam Masala exist in different regions, often leading to confusion and...
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