We are offering soybean extract, soya lecithin etc. Specifications soybean lecithin pale yellow powder packaging:drum seed product description product name: catherine genistein extract ( soybean isoflavones p.e. ) appearance: pale yellow powder latin name: glycine max(l.) merr. Plant source: the germ of the soybean active ingredients & specifications: isoflavones 10%20%40% by hplc daidzin c21h20o9 daidzein c15h10o4 genistin c21h20o10 genistein c15h10o5 etc the introduction ofsoybean lecithin lecithin is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soy lecithin is a byproduct of soybean oil production. In general, a lecithin is an oily substance found in some plants and animals, like soybeans and egg yolks. Lecithins are great emulsifiers. That means they help ingredients stay together. Think of your favorite chocolate bar (there are allergy friendly chocolates available that are soy free, but here im talking about traditional candy bars). Without an emulsifier, the cocoa and cocoa butter would separate. One reason soy lecithin makes a frequent appearance on our candy bar (and other) food labels as an emulsifier is due to its low cost. Soybeans are one of the least expensive crops grown in america. the functions of pisum sativum extract help maintain the stability of foods such as ready-to-serve infant formulas, low-fat salad dressings, margarine and chocolate help instant powders mix more quickly and effectively, making powdered milk, protein shakes and instant puddings easy-to-enjoy foods help food release from production equipment and contact surfaces, enabling production of meat products, breads, sliced processed cheese, pasta and cookies our lecithin team is equipped with state-of-the-art facilities and expertise necessary to analyze products and data, develop prototypes and make appropriate recommendations. Our dedicated sales team and responsive customer service support ensure quality soy lecithin is readily available globally to support your business. Lecithin, originally isolated by theodore nicolas gobley from egg yolk, is a term now frequently used to describe any of a number of fatty substances with health benefits that occur naturally in a number of plants and animals. Soy lecithin is one formulation that has become popular as a supplement for lowering levels of bad cholesterol and triglycerides. Additionally, soy lecithin is said to increase hdl, otherwise known as good cholesterol, and to provide added benefits to patients already on a medication for treating high cholesterol. There are a number of additional uses for lecithin, though most benefits fall in line with the nervous and circulatory systems. Lecithin is a necessary component of every cell in the human body. Considered a keystone in the construction of cells, lecithin prevents the hardening of cell membranes. Healthy cells lead to a healthier body, and the membranes are a critical part in monitoring a cell's intake and output. Protecting cells is integral in maintaining a body's resistance to many diseases that attack damaged cells. Phospholipids such as lecithin are produced in certain amounts throughout the major organs of the body (such as the heart, liver and kidney) but can be supplemented to further enhance unrealized benefits.
Kuching, Sarawak, Malaysia
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DR SAHIL M. (Whatsapp +601117000331) (TRINITY UNIVERSAL ENTERPRISE)
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