
Refined sunflower oil is used for low-to-extremely-high-temperature cooking. As a frying oil, it behaves as a typical vegetable triglyceride. Unrefined sunflower oil is a traditional salad dressing in Eastern European cuisines. Sunflower oil is also an ingredient in sunflower butter. Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation.

This Refined soybean oil is 100% certified and authorized for human consumption. It is an inexpensive, healthy oil with a high smoke point. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease. Soy oil is the oil extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil. Soybean oil is the leading vegetable oil traded in the international markets, next only to palm oil. It has a share of 24% in total vegetable oil consumption. Soy oil accounts for nearly 75% out of total vegetable oil in-take in the US. Soy oil is cholesterol-free and high in polyunsaturated fat. Soy oil is light in flavor and has almost no odor.

100% Refined Canola oil is obtained from the expelling and extraction of canola seed (Brassica napus or Brassica rapa) and further refining (degumming, bleaching and deodorising) of the oil. The minimum quality standards shall conform to the Australian Oilseed Federation Standards (CSOF-21). Canola oil is a vegetable-based oil found in countless foods. Many people have cut canola oil out of their diet due to concerns over its health effects and production methods.

Refined Corn oil is a liquid oil suitable for cooking, baking, frying, in making margarine or our refined corn oil can be bottled as a general purpose oil especially for products high in poly-unsaturated fatty acids. We export this oil worldwide using customized shipping procedures. By removing free fatty acids and phospholipids from crude corn germ oil, the oil refining process gives corn oil most of its qualities of the consumers value like, excellent frying quality and resistance to smoking or discolouration. It also has a good taste, resists developing off-flavours and offers high levels of polyunsaturated, instead of saturated fats. Refined Corn oil is effective in lowering the blood’s bad cholesterol levels; it can be used to help in controlling the weight.

Refined, bleached, and deodorized (RBD) palm oil is bland, odorless, light yellow in color, and semisolid at room temperature, making it an ideal replacement for partially hydrogenated oils in many snack products and baked goods. RBD Palm Olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides.

Rapeseed oil is widely used around the world. It's famous for its affordability and versatility as a cooking oil and is commonly found in salad dressings, fried foods, and baked goods. Rapeseed oil is naturally low in saturated fat and high in unsaturated fat, which is excellent for your health. Rapeseed oil is one of the most widely used cooking oils in the United States, although most people living in the U.S. have never seen anything with the label "rapeseed." The confusion largely comes down to semantics. Here's everything you need to know about this versatile and affordable cooking oil.
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